Jaclyn Albin

Associate Professor

University of Texas Southwestern Medical Center

United States

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About

Jaclyn Albin is an Associate Professor at The University of Texas Southwestern Medical Center Medical School in the United States. Her research focuses on the integration of culinary medicine and nutrition into medical education and clinical practice. Recent publications highlight her work on competency-based assessment in nutrition curriculum, advocacy for health policy reform, and innovative strategies for engaging medical trainees in culinary medicine.

Articles (15)

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2025

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2022

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2021

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2021

Collaborators (1)

Sandi Pruitt

University of Texas Southwestern Medical Center

UNITED STATES

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Jaclyn Albin

Research Interests

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Articles (15)

Integration of Nutrition Curriculum into an Ambulatory Clerkship: Strategies for Competency-Based Assessment and Sustainability

A Novel Culinary Medicine Service Line: Practical Strategy for Food as Medicine

From Clinic to Kitchen to Electronic Health Record: The Background and Process of Building a Culinary Medicine eConsult Service

There and Back Again: A Forty-Year Perspective on Physician Nutrition Education

Culinary Medicine: Needs and Strategies for Incorporating Nutrition into Medical Education in the United States

Prescription for Change: Health Care Professionals and Advocacy for Farm Bill Reform

Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens

Culinary Medicine eConsults Pair Nutrition and Medicine: A Feasibility Pilot

Virtual teaching kitchen classes and cardiovascular disease prevention counselling among medical trainees

Redesigning Recruitment and Engagement Strategies for Virtual Culinary Medicine and Medical Nutrition Interventions in a Randomized Trial of Patients with Uncontrolled Type 2 Diabetes

Empowering learners to provide dietary counselling

Culinary Medicine as Innovative Nutrition Education for Medical Students: A Scoping Review

Living Kidney Donation, Obesity, and Dietary Change: Investing in Those Who Give the “Gift of Life”

Nutrition from the kitchen: culinary medicine impacts students’ counseling confidence

Food as Medicine: A Pilot Nutrition and Cooking Curriculum for Children of Participants in a Community-Based Culinary Medicine Class

Collaborators (1)

Sandi Pruitt

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