Jacob Lahne

Associate Professor

Virginia Tech

United States

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About

Jacob Lahne is an Associate Professor at Virginia Tech, United States. His research areas include sensory analysis, flavor language, and consumer preferences, with a focus on alcoholic beverages such as whiskey and cider. Recent publications highlight his work on sensory profiles, food provisioning action scales, and the chemistry of fermentation processes.

Articles (10)

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

Collaborators (1)

Marino Tejedor-Romero

Universidad de Alcalá

SPAIN

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Jacob Lahne

Research Interests

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Articles (10)

Flavor language in expert reviews versus consumer preferences: An application to expensive American whiskeys

An evaluation and shortening of the Cooking and Food Provisioning Action Scale (CAFPAS) using item response theory

Processing Condition Effects on Sensory Profiles of Kombucha through Sensory Descriptive Analysis

Sensory and Chemical Properties of Virginia Hard Cider: Effects of Apple Cultivar Selection and Fermentation Strategy

Sensory descriptive analysis of hard ciders from the Northeast and Mid-Atlantic United States

Matching reality: A basket and expenditure based choice experiment with sensory preferences

Can Cider Chemistry Predict Sensory Dryness? Benchmarking the Merlyn Dryness Scale

Effects of Hydroxycinnamates and Exogenous Yeast Assimilable Nitrogen on Cider Aroma and Fermentation Performance

Exploring the Sensory Characteristics of Virginia Ciders through Descriptive Analysis and External Preference Mapping

The free-linking task: A graph-inspired method for generating non-disjoint similarity data with food products

Collaborators (1)

Marino Tejedor-Romero

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