Jacquelyn Boerman

Assistant Professor

Purdue University

United States

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About

Dr. Jacquelyn Boerman is an Assistant Professor at Purdue University in the United States. Her research focuses on dairy cattle management, specifically in areas such as behavioral indicators of robotic milking efficiency, data integration techniques for dairy farms, and the physiological aspects of calf development. Recent publications include works on the impact of supplementation strategies on muscle reserves and metabolic activity, as well as genetic factors influencing dairy cattle performance.

Articles (27)

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Collaborators (9)

Masoomeh Taghipoor

Université Paris-Saclay

FRANCE

UNITED STATES

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Nicolas Gengler

BELGIUM

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Radiah Minor

North Carolina A&T State University

UNITED STATES

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Jacquelyn Boerman

Research Interests

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About

Articles (27)

Dam prepartum skeletal muscle reserves and supplementation with branched-chain volatile fatty acids during late gestation influence calf birth weight and calf muscle metabolic activity

Assessment of skeletal muscle dynamics and milk production across a 300-day lactation in multiparous dairy cattle

Prepartum skeletal muscle reserves and branched-chain volatile fatty acid supplementation have minimal effects in response to intravenous glucose tolerance tests in periparturient dairy cattle

Design and validation of a stereo vision system to estimate volume of total mixed rations offered to dairy cattle

Investigating the genetic background of novel behavioral indicators of robotic milking efficiency in North American Holstein cattle

Data processing techniques to improve data integration from dairy farms

Long-term effects of abomasal infusion of linoleic and linolenic acids on the enrichment of n-6 and n-3 fatty acids into milk fat of lactating cows

Long-chain fatty acids mediate hepatic metabolic flux in preruminating dairy calves fed flaxseed oil, high oleic soybean oil, or milk fat

Long-term effects of abomasal infusion of linoleic and linolenic acids on the enrichment of n-6 and n-3 fatty acids into plasma lipid fractions of lactating cows

Molecular signatures of longissimus dorsi differ between dairy cattle based on prepartum muscle reserves and branched-chain volatile fatty acid supplementation

Evaluating the performance of herd-specific Long Short-Term Memory models to identify automated health alerts associated with a ketosis diagnosis in early lactation cows

Genetic parameters for udder conformation traits derived from Cartesian coordinates generated by robotic milking systems in North American Holstein cattle

Production Responses of Multiparous Dairy Cattle with Differing Prepartum Muscle Reserves and Supplementation of Branched-Chain Volatile Fatty Acids

Trait development and genetic parameters of resilience indicators based on variability in milk consumption recorded by automated milk feeders in North American Holstein calves

Graduate Student Literature Review: Social and feeding behavior of group-housed dairy calves in automated milk feeding systems

High oleic soybean oil maintains milk fat and increases apparent total-tract fat digestibility and fat deposition in lactating dairy cows

Machine learning methods for genomic prediction of cow behavioral traits measured by automatic milking systems in North American Holstein cattle

Relationship between body temperature and behavior of nonpregnant early-lactation dairy cows

Environmental and biological factors that influence feeding behavior of Holstein calves in automated milk feeding systems

L-glutamine supplementation reduces gastrointestinal permeability and biomarkers of physiological stress in preweaning Holstein heifer calves

Genomic-based genetic parameters for resilience across lactations in North American Holstein cattle based on variability in daily milk yield records

Genomic-based genetic parameters for milkability traits derived from automatic milking systems in North American Holstein cattle

Effect of circadian system disruption on the concentration and daily oscillations of cortisol, progesterone, melatonin, serotonin, growth hormone, and core body temperature in periparturient dairy cattle

Identification of bovine respiratory disease through the nasal microbiome

Effect of medium-chain fatty acids on growth, health, and immune response of dairy calves

Effects of feeding Saccharomyces cerevisiae fermentation products on the health and growth performance of Holstein dairy calves

Effects of feeding Saccharomyces cerevisiae fermentation products on the health of Holstein dairy calves following a lipopolysaccharide challenge

Collaborators (9)

Masoomeh Taghipoor

Catherine Bradley

Hinayah Oliveira

Theresa Casey

Harm HogenEsch

Uduak George

Luiz F. Brito

Nicolas Gengler

Radiah Minor

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