Jae Kwang Kim

Professor

Incheon National University

South Korea

Research Interests

Explore related searches

Professors in South Korea

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Jae Kwang Kim is a Professor at Incheon National University in South Korea. His research primarily focuses on metabolomics, investigating metabolic alterations in various plant species and their physiological responses to environmental factors. Recent publications include comparative analyses of metabolites in wheat, soybean, and different Brassica varieties, as well as studies on the antioxidant activities of various plant species. His work contributes to a deeper understanding of plant metabolism and its applications in agriculture.

Articles (20)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Collaborators (9)

Jinho Kim

Incheon National University

SOUTH KOREA

View details

Jun-Ho Song

Professor (Assistant)

Chungbuk National University

SOUTH KOREA

View details

Chungbuk National University

SOUTH KOREA

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Jae Kwang Kim

Research Interests

Explore related searches

Contact this professor

About

Articles (20)

Comparative analysis of primary and secondary metabolites in wheat seedlings (Triticum aestivum L.) cultivated under varying photosynthetic photon flux densities and growth periods

Metabolomics reveals distinct metabolic alterations in the seeds of five soybean cultivars and the source–sink relationship

Identification of Metabolic Changes and Comparison of Antioxidant Activities in Two Pimpinella Species

Metabolite Profiling and Antimicrobial Activities of Brassica rapa ssp. narinosa (Tatsoi), Brassica rapa var. narinosa × chinensis (Dacheongchae), and Brassica rapa ssp. chinensis (Pakchoi)

Comparative Analysis of Primary and Secondary Metabolites in Different In Vitro Tissues of Narcissus tazetta var. chinensis

Metabolic profiling characterizes the genetic diversity of genetically modified and conventional rice

Effect of different NaCl concentrations on secondary metabolites and antioxidant activity in three radish (Raphanus sativus L.) varieties

Enhancement of Phenylpropanoid Accumulation and Antioxidant Activities of Agastache rugosa Transgenic Hairy Root Cultures by Overexpressing the Maize Lc Transcription Factor

Comparative metabolomic analysis of mouse plasma in response to different dietary conditions

Effect of LED Lights on Secondary Metabolites and Antioxidant Activities in Red Pakchoi Baby Leaves

LED Lights Influenced Phytochemical Contents and Biological Activities in Kale (Brassica oleracea L. var. acephala) Microgreens

A Frameshift Mutation in the Mg-Chelatase I Subunit Gene OsCHLI Is Associated with a Lethal Chlorophyll-Deficient, Yellow Seedling Phenotype in Rice

Influence of Different Types of Carbon Sources on Glucosinolate and Phenolic Compounds in Radish Sprouts

One-Pot Synthesis of 1,3,4-Oxadiazines from Acylhydrazides and Allenoates

Impact of Light and Dark Treatment on Phenylpropanoid Pathway Genes, Primary and Secondary Metabolites in Agastache rugosa Transgenic Hairy Root Cultures by Overexpressing Arabidopsis Transcription Factor AtMYB12

Comparative Analysis of Glucosinolate and Phenolic Compounds in Green and Red Kimchi Cabbage (Brassica rapa L. ssp. pekinensis) Hairy Roots after Exposure to Light and Dark Conditions

Metabolic Profiling of Primary and Secondary Metabolites in Kohlrabi (Brassica oleracea var. gongylodes) Sprouts Exposed to Different Light-Emitting Diodes

Chemical profiling of insect-resistant rice shows that geographical variations produce greater differences in chemical composition than genetic modifications

Metabolite Profiling to Evaluate Metabolic Changes in Genetically Modified Protopanaxadiol-Enriched Rice

Improved quantification of catechin and epicatechin in red rice (Oryza sativa L.) using stable isotope dilution liquid chromatography-mass spectrometry

Collaborators (9)

Jinho Kim

Jun-Ho Song

Ye Jin Kim

Changsoo Kim

So-Hyeon Baek

Inkyu Park

RAMARAJ SATHASIVAM

Sang-Nag Ahn

Sang Un Park

Make your next move.