Jae-Suk Choi

Professor

Gyeongsang National University

South Korea

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About

Professor Jae-Suk Choi is a faculty member at Gyeongsang National University, South Korea (country code: 82). His research areas include toxicology, food science, and the evaluation of natural products' therapeutic potential. Recent articles reflect his work on the safety assessments of various substances and their effects on both terrestrial and aquatic organisms.

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2023

Collaborators (2)

Sae-Kwang Ku

SOUTH KOREA

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Bertoka Fajar Surya Perwira Negara

Silla University

SOUTH KOREA

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Jae-Suk Choi

Research Interests

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About

Articles (28)

Penetration test of blunt-tip suture needles using 25 μm-thick aluminum foil and several pig organs

Oral toxicity evaluation of freeze-dried honeybee pupa powder (HDPp) in ICR mice: single-dose and 4-week repeated-dose studies

Supplementation of protein beverage product with honey bee (Apis mellifera L.) drone pupae powder

Toxicity Assessment of Catechins on Representative Aquatic Organisms and Terrestrial Plant

Protective Effects of Atractylodis Rhizoma Extracts on Lung Injury Induced by Particulate Matter 2.5 in Mice

Enhancing performance of black soldier fly (Hermetia illucens) larvae by feeding on king oyster mushroom as a source of β-glucan

Antioxidant Activity of Protein Hydrolysates from Redlip Mullet (Chelon haematocheilus) Muscle and Byproducts

Therapeutic Potential of Water Chestnut Fruit Extract (Trapa bicornis) against Ovariectomy-Induced Climacteric Symptoms in Mice

Evaluating the Efficiency of Black Soldier Fly (Hermetia illucens) Larvae in Converting Mackerel Head Waste into Valuable Resources

Establishment of Effective Callus Induction in the Economically Important Brown Seaweed Ecklonia cava

Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution

Nutritional Composition and Safety Aspects of Deep-Sea Whelks (Buccinum tenuissimum Kuroda)

Expectorant Effects of Atractylodes japonica Koidz. ex Kitam Root Extracts on Particulate Matter-Induced Pulmonary Injury in Mice

Development and Quality Enhancement of Fried Fish Cake Prototype with Transglutaminase, Trehalose, and Herbal Oil for Room Temperature Distribution

Development and Quality Characteristics of Elderly-Friendly Pulpo a La Gallega Prepared Using Texture-Modified Octopus (Octopus vulgaris) Arms

Effectiveness of Immature Asian Pear Extract on Pulmonary Injury Caused by Particulate Matter in Mice

Efficacy Confirmation Test of Immature Asian Pear (Pyrus pyrifolia Nakai) Extract on Ovalbumin-Induced Asthma in Mice

Expectorant Effects of Immature Asian Pear Extract on PM2.5-Induced Subacute Pulmonary Injury in Mice

Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from Gracilaria tenuistipitata of Cox's Bazar coast, Bangladesh

Alaska pollock (Gadus chalcogrammus) proteins and hydrolysed polypeptides: a systematic review of their potential bioactivities

Efficacy Confirmation Test of Black Cumin (Nigella sativa L.) Seeds Extract Using a High-Fat Diet Mouse Model

Effect of Dielectric Barrier Discharge Plasma against Listeria monocytogenes Mixed-Culture Biofilms on Food-Contact Surfaces

Anti-Mutagenic and Immunomodulatory Effects of Astragali Radix Extract on a Cyclophosphamide-Induced Immunosuppressed Mouse Model

Oral Combination Treatment of Gefitinib (IressaTM) and Sasam-Kyeongokgo: Synergistic Effects on the NCI-H520 Tumor Cell Line

Validating the Health Benefits of Coffee Berry Pulp Extracts in Mice with High-Fat Diet-Induced Obesity and Diabetes

Anti-Obesity and Anti-Diabetic Activities of Fermented Schizandrae Fructus Pomace Extract in Mice Fed with High-Fat Diet

Development and Quality Characteristics of Jangjorim Prepared Using Long-Arm Octopus (Octopus minor) as an Elderly-Friendly Food

In Vitro Assessment of Anti-Adipogenic and Anti-Inflammatory Properties of Black Cumin (Nigella sativa L.) Seeds Extract on 3T3-L1 Adipocytes and Raw264.7 Macrophages

Collaborators (2)

Sae-Kwang Ku

Bertoka Fajar Surya Perwira Negara

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