Jakub Biesek

Professor (Assistant)

Bydgoszcz University of Science and Technology

Poland

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About

Jakub Biesek is an Assistant Professor at Bydgoszcz University of Science and Technology in Poland. His research areas include poultry nutrition, gut health, and meat quality, with recent articles focusing on the effects of various feed additives and bedding materials on broiler chickens and ducks. He has explored the impact of in ovo administration of oligosaccharides and the benefits of algae-based nutrition in poultry.

Articles (20)

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2025

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2022

Collaborators (6)

Marek Adamski

Bydgoszcz University of Science and Technology

POLAND

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Maria Siwek

Professor

Bydgoszcz University of Science and Technology

POLAND

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Elzbieta Pietrzak

Bydgoszcz University of Science and Technology

POLAND

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Mirosław Banaszak

Associate Professor

Bydgoszcz University of Science and Technology

POLAND

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Aleksandra Dunisławska

Assistant professor/PhD

Bydgoszcz University of Science and Technology

POLAND

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Marcin Barszcz

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences

POLAND

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Jakub Biesek

Research Interests

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About

Articles (20)

Bedding’ dry sanitization with aluminosilicates affects its chemical composition, growth performance, meat quality, and footpad dermatitis incidence in broiler chickens

Research Note: Impact of different carrot forms on production results and physiochemical features of carcass elements in broiler ducks

Spirulina platensis and Chlorella vulgaris in poultry nutrition - a review of current research and potential opportunities

Impact of in ovo administration of xylo- and mannooligosaccharides on broiler chicken gut health

Growth performance, carcass composition, and qualitative meat features of broiler chickens after galactooligosaccharides and sodium butyrate in ovo administration

The effect of sodium butyrate administered in ovo on the health status and intestinal response in broiler chicken

The effect of coffee husks used as pellet bedding material on the intestinal barrier, immune-related gene expression and microbiota composition in the broiler chicken caecum

Research Note: The infectious bursal disease (Gumboro disease) vaccination scheme affects the quantitative and qualitative carcass characteristics and the immune response of Ross 308 broiler chickens

Effects of feeding silage of beet pulp or maize on the growth performance, meat quality, and production economics of broiler ducks

Effect of beet pulp silage and various feeding methods on the performance and meat quality of broiler ducks

Modulation of the immune system of chickens a key factor in maintaining poultry production—a review

The fatty acid profile in the yolk and yolk sac from incubated goose eggs depends on the breeder age and laying period

The biological value of hatching eggs of broiler chicken in the early-mid incubation period based on physicochemical and morphologic features

The physicochemical features of eggshell, thick albumen, amniotic fluid, and yolk during chicken embryogenesis

Evaluation of coffee husks in pellet bedding, performance characteristics, footpad dermatitis scoring, and meat quality of broiler ducks

Chopped straw and coffee husks affect bedding chemical composition and the performance and foot pad condition of broiler chickens

Production Efficiency and Utility Features of Broiler Ducks Fed with Feed Thinned with Wheat Grain

Growth of broiler chickens, and physical features of the digestive system, and leg bones after aluminosilicates used

The age of the geese from the parent flock and the laying period affect the features of the eggs

The age of the geese from the parent flock and the laying period affect the features of the eggs

Collaborators (6)

Marek Adamski

Maria Siwek

Elzbieta Pietrzak

Mirosław Banaszak

Aleksandra Dunisławska

Marcin Barszcz

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