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Jana Hajslova

University of Chemistry and Technology

Czech Republic

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Research Interests

Food Science

30%

Environmental Chemistry

30%

Mycotoxin

30%

Toxicology

30%

Food Safety

20%

Pesticide Science

20%

Environmental Epidemiology

20%

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Articles10

A microfluidic paper-based analytical device (μPAD) with smartphone readout for chlorpyrifos-oxon screening in human serum

Article Link

Year:

2021

Influence of dough composition on the formation of processing contaminants in yeast-leavened wheat toasted bread

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Year:

2021

Comparison of polycyclic aromatic hydrocarbon metabolite concentrations in urine of mothers and their newborns

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Year:

2020

Development of a new LC-MS method for accurate and sensitive determination of 33 pyrrolizidine and 21 tropane alkaloids in plant-based food matrices

Article Link

Year:

2020

Effect of polycyclic aromatic hydrocarbons exposure on cognitive development in 5 years old children

Article Link

Year:

2020

Estimation of human exposure to polycyclic aromatic hydrocarbons (PAHs) based on the dietary and outdoor atmospheric monitoring in the Czech Republic

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Year:

2020

Evaluation of pesticide residue dynamics in lettuce, onion, leek, carrot and parsley

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Year:

2020

In silico and in vitro studies of mycotoxins and their cocktails; Their toxicity and its mitigation by silibinin pre-treatment

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Year:

2020

Influence of Harvest Date and Postharvest Treatment on Carotenoid and Flavonoid Composition in French Marigold Flowers

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Year:

2020

Lemon grass essential oil does not modulate cancer cells multidrug resistance by citral—its dominant and strongly antimicrobial compound

Article Link

Year:

2020

Collaborators4

Marcela Sluková

University of Chemistry and Technology, Prague

CZECH REPUBLIC

Frantisek Kratky

University of Chemistry and Technology

CZECH REPUBLIC

Vladimir Kocourek

University of Chemistry and Technology

CZECH REPUBLIC

Katerina Holasova

Institute of Health Information and Statistics

CZECH REPUBLIC

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