Jana Raupbach

Technische Universität Braunschweig

Germany

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Articles (10)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

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2023

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2022

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2022

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2021

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2020

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2020

Collaborators (3)

Tim Baldensperger

Universität Wien

AUSTRIA

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Annika Höhn

German Institute of Human Nutrition

GERMANY

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Doris Marko

Universität Wien

AUSTRIA

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Jana Raupbach

Research Interests

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Contact this professor

Articles (10)

Bread crust extract is a novel activator of aryl hydrocarbon receptor and modulator of NRF2 and NFκB in HepG2 and HCT 116 cells

Maillard reaction products in plant-based dairy alternatives and their release during simulated gastrointestinal digestion

Dietary glycation compounds–implications for human health

Water-Soluble Coffee Melanoidins Inhibit Digestive Proteases

The Effect of Free and Protein‐Bound Maillard Reaction Products N‐ε‐Carboxymethyllysine, N‐ε‐Fructosyllysine, and Pyrraline on Nrf2 and NFκB in HCT 116 Cells

Assessing Bioavailability and Bioactivity of 4-Hydroxythiazolidine-2-Thiones, Newly Discovered Glucosinolate Degradation Products Formed During Domestic Boiling of Cabbage

Fasting Concentrations and Postprandial Response of 1,2-Dicarbonyl Compounds 3-Deoxyglucosone, Glyoxal, and Methylglyoxal Are Not Increased in Healthy Older Adults

Protein oxidation - Formation mechanisms, detection and relevance as biomarkers in human diseases

The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein

Advanced glycation end products and protein carbonyl levels in plasma reveal sex-specific differences in Parkinson's and Alzheimer's disease

Collaborators (3)

Tim Baldensperger

Annika Höhn

Doris Marko

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