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Jasna Bertoncelj

University of Ljubljana

Slovenia

Research Interests

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Professors in Food Science

Articles (8)

Year:

2026

Year:

2026

Year:

2024

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (1)

Katarina Vogel-Mikuš

SLOVENIA

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ApplyKite TwinLearns as you apply

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Jasna Bertoncelj

Research Interests

Make your next move.

Explore related searches

Articles (8)

Age, Food Neophobia, and Whole-Grain Acceptance in Slovenian Adolescents in the Context of Organized School Meals: Insights from the National “Whole Grain” Project

Emergency Food Preparedness: A Case Study of Slovenian Households

Simple Model for Estimating the Dietary Intake of Dietary Fibre

Use of EDXRF elemental fingerprinting for discrimination of botanical and geographical origin of Slovenian bee pollen

Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study

Difference in the Attitude of Students and Employees of the University of Ljubljana towards Work from Home and Online Education: Lessons from COVID-19 Pandemic

Development of low‐fat chicken bologna sausages enriched with inulin, oat fibre or psyllium

Preparation of β‐glucan and antioxidant‐rich fractions by stone milling of hull‐less barley

Collaborators (1)

Katarina Vogel-Mikuš

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