Jasna Kovac

Associate Professor

United States

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About

Jasna Kovac is an Associate Professor at The Pennsylvania State University Outreach in the United States. Her research focuses on food safety, emphasizing the detection and management of foodborne pathogens through advanced omics-based surveillance techniques. Recent publications include studies on antimicrobial susceptibility testing, the impact of sanitation procedures on microbial populations, and the genomic characterization of pathogens in various environments.

Articles (20)

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Collaborators (7)

Daniel Weller

Adjunct Research Professor

Virginia Tech

UNITED STATES

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Jessica Cooperstone

Assistant Professor

Ohio State University

UNITED STATES

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Tyler Chandross-Cohen

Pennsylvania State University

UNITED STATES

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Jiangchao Zhao

University of Arkansas

UNITED STATES

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Laura Carroll

Assistant Professor/SciLifeLab Data-Driven Life Science (DDLS) Fellow

Umea University

SWEDEN

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Luke LaBorde

Professor

Pennsylvania State University

UNITED STATES

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Randy Worobo

Professor

Cornell University

UNITED STATES

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Jasna Kovac

Research Interests

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About

Articles (20)

Peroxyacetic acid treatment significantly reduced Campylobacter jejuni culturability but not viability on chicken breasts

Precision food safety: Advances in omics-based surveillance for proactive detection and management of foodborne pathogens

Whole-genome sequence of 19 Listeria monocytogenes , isolated from municipal wastewater in State College, Pennsylvania

Label-free rapid antimicrobial susceptibility testing with machine-learning based dynamic holographic laser speckle imaging

Pseudomonadaceae increased the tolerance of Listeria monocytogenes to sanitizers in multi-species biofilms

Impact of Improved Sanitation Standard Operating Procedures on Microbial Populations at Three Tree Fruit Packing Facilities

Draft genome sequence of Ruoffia tabacinasalis isolated from a bovine nasal swab: a novel member of the bovine nasal microbiota

Assessment of the exposure to cytotoxic Bacillus cereus group genotypes through high-temperature, short-time milk consumption

The choice of 16S rRNA gene sequence analysis impacted characterization of highly variable surface microbiota in dairy processing environments

Outbreak-associated Salmonella Baildon found in wastewater demonstrates how sewage monitoring can supplement traditional disease surveillance

Conditional Forest Models Built Using Metagenomic Data Accurately Predicted Salmonella Contamination in Northeastern Streams

Prevalence of ciprofloxacin resistance and associated genetic determinants differed among Campylobacter isolated from human and poultry meat sources in Pennsylvania

Prevalence of Campylobacter species and associated risk factors for contamination of dairy products collected in a dry season from major milk sheds in Ethiopia

Strains Associated with Two 2020 Welder Anthrax Cases in the United States Belong to Separate Lineages within Bacillus cereus sensu lato

Short-Term Tomato Consumption Alters the Pig Gut Microbiome toward a More Favorable Profile

Ability of Two Strains of Lactic Acid Bacteria To Inhibit Listeria monocytogenes by Spot Inoculation and in an Environmental Microbiome Context

Regulation of Enterotoxins Associated with Bacillus cereus Sensu Lato Toxicoinfection

Comparative Analysis of Bacillus cereus Group Isolates' Resistance Using Disk Diffusion and Broth Microdilution and the Correlation between Antimicrobial Resistance Phenotypes and Genotypes

Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

Alicyclobacillus mali sp. nov., Alicyclobacillus suci sp. nov. and Alicyclobacillus fructus sp. nov., thermoacidophilic sporeforming bacteria isolated from fruit beverages

Collaborators (7)

Daniel Weller

Jessica Cooperstone

Tyler Chandross-Cohen

Jiangchao Zhao

Laura Carroll

Luke LaBorde

Randy Worobo

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