Jason Scheffler
Assistant Professor
University of Florida
United StatesResearch Interests
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About
Dr. Jason Scheffler is an Assistant Professor at the University of Florida, USA. His research primarily focuses on the impact of fatty acid composition on meat quality in cattle, processing of wild game, and the regulatory aspects of selling meat from livestock. He has published several recent articles that address common hazards in animal feed manufacturing and the certification of beef programs.
Articles (6)
Year:
2024
Year:
2022
Year:
2021
Year:
2021
Year:
2021
Year:
2020
Collaborators (1)
Raluca Mateescu
Professor
University of Florida
UNITED STATES
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