Javier Guitian

Professor of Veterinary Public Health

Royal Veterinary College

United Kingdom

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About

Javier Guitian is a Professor of Veterinary Public Health at the Royal Veterinary College in the UK. His research encompasses various areas including genomic epidemiology, health promotion through community engagement, and the microbiological safety of food sources. Recent publications highlight his work on SARS-CoV-2 epidemiology in both the UK and Peru, as well as studies on the microbial communities in chickens and food safety concerns in traditional markets.

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BELGIUM

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Nicole Bakkegård Goecke

Assistant Professor

University of Copenhagen

DENMARK

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Joanne P. Webster

Professor of Parasitic Diseases

Royal Veterinary College - Hawkshead Campus

UNITED KINGDOM

Royal Veterinary College

UNITED KINGDOM

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Javier Guitian

Research Interests

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About

Articles (28)

Genomic epidemiology of SARS-CoV-2 in Norfolk, UK, March 2020–December 2022

Association between self-administrated prophylactics and SARS-CoV-2 infection among traditional market vendors from the Central Highlands of Peru: A nested case-control study

Engaging Communities in Health Promotion through Community-Based Primary Care and Participatory Research During the COVID-19 Pandemic in Bolivia

Hybrid, vaccine-induced and natural immunity against SARS-CoV-2 in traditional food markets in Bolivia (2020−2022): A cross-sectional analysis of a serological survey

Unveiling host-genetic drivers of caecal microbial communities in chickens through genome-wide association studies

Imported seafood is a reservoir of Enterobacteriaceae carrying CTX-M-encoding genes of high clinical relevance

Qualitative studies on farm managers perception of risk from HPAIV and implementation of biosecurity measures on UK poultry farms

Camel milk is a neglected source of brucellosis among rural Arab communities

Campylobacter spp. in chicken meat from traditional markets in Peru and its impact measured through a quantitative microbiological risk assessment

IHR-PVS National Bridging Workshop for Somalia: An interactive and participatory approach for operationalizing the One Health roadmap

MERS-CoV exposure and risk factors for MERS-CoV ELISA seropositivity among members of livestock-owning households in southern Jordan: a population based cross-sectional study

Pairwise summation as a method for the additive combination of probabilities in qualitative risk assessments

Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in Peru

Global prioritization of endemic zoonotic diseases for conducting surveillance in domestic animals to protect public health

The disproportionate case–fatality ratio of COVID-19 between countries with the highest vaccination rates and the rest of the world

Student Perceptions of the Introduction of Pig Production, Management, and Health Teaching into the Veterinary Curriculum of a Muslim-Majority Country: A Case Study in Jordan

A cross‐sectional study of Q fever in Camels: Risk factors for infection, the role of small ruminants and public health implications for desert‐dwelling pastoral communities

Development of core competencies for field veterinary epidemiology training programs

Classical BSE in Great Britain: Review of its epidemic, risk factors, policy and impact

Modelling the control of bovine brucellosis in India

Applications of machine learning in animal and veterinary public health surveillance

Surveillance and risk assessment for early detection of emerging infectious diseases in livestock

Dataset on risk factors for seroconversion against Mycobacterium avium subspecies paratuberculosis in dairy cows

Risk factors for COVID-19 mortality in hospitalized patients in Bolivia

A longitudinal study of Middle East respiratory syndrome coronavirus (MERS-CoV) in dromedary camels.

Unravelling transmission of Mycobacterium avium subspecies paratuberculosis to dairy calves: results of a lifelong longitudinal study.

Detection and Isolation of Escherichia coli O157:H7 in Beef from Food Markets and Fecal Samples of Dairy Calves in the Peruvian Central Highlands.

Microbiological risk ranking of foodborne pathogens and food products in scarce-data settings

Collaborators (12)

Najmul Haider

Troy Gibson

Benjamin M. C. Swift

Steven Van Winden

Christine Cecile Leyns

Nicole Bakkegård Goecke

Joanne P. Webster

Siobhan M. Mor

Pablo Alarcon

Andrew Page

Martin Walker

Nicola Blackie

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