Javier Rocha-Martin

Assistant Professor

Universidad Complutense de Madrid

Spain

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About

Javier Rocha-Martin is an Assistant Professor at Universidad Complutense de Madrid, Spain. His research focuses on enzyme immobilization, biocatalysts, and the stability of lipases, as evidenced by his recent publications. He explores the effects of support enzyme loading and chemical modifications on enzyme characteristics and applications in biolubricants.

Articles (13)

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

Collaborators (3)

Juan M. Bolivar

SPAIN

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Andrés R. Alcántara

Complutense University of Madrid (UCM)

SPAIN

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Diego Carballares

Instituto de Catálisis y Petroleoquímica

SPAIN

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Javier Rocha-Martin

Research Interests

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Articles (13)

Support Enzyme Loading Influences the Effect of Aldehyde Dextran Modification on the Specificity of Immobilized Ficin for Large Proteins

Tuning Almond Lipase Features by Using Different Immobilization Supports

The Effects of Buffer Nature on Immobilized Lipase Stability Depend on Enzyme Support Loading

Biocatalytic production of biolubricants: Strategies, problems and future trends

The nature of the buffer alters the effects of the chemical modification on the stability of immobilized lipases

Glutaraldehyde modification of lipases immobilized on octyl agarose beads: Roles of the support enzyme loading and chemical amination of the enzyme on the final enzyme features

Synergy of Ion Exchange and Covalent Reaction: Immobilization of Penicillin G Acylase on Heterofunctional Amino-Vinyl Sulfone Agarose

Heterofunctional Methacrylate Beads Bearing Octadecyl and Vinyl Sulfone Groups: Tricks to Obtain an Interfacially Activated Lipase from Thermomyces lanuginosus and Covalently Attached to the Support

Glycosylation of polyphenolic compounds: Design of a self-sufficient biocatalyst by co-immobilization of a glycosyltransferase, a sucrose synthase and the cofactor UDP

Glyoxyl-ficin: An example where a more intense multipoint covalent attachment may decrease enzyme stability.

Mineralization of Lipase from Thermomyces lanuginosus Immobilized on Methacrylate Beads Bearing Octadecyl Groups to Improve Enzyme Features

Immobilization of Penicillin G Acylase on Vinyl Sulfone-Agarose: An Unexpected Effect of the Ionic Strength on the Performance of the Immobilization Process

Tuning Immobilized Enzyme Features by Combining Solid-Phase Physicochemical Modification and Mineralization

Collaborators (3)

Juan M. Bolivar

Andrés R. Alcántara

Diego Carballares

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