Jean-Pierre Poulain

Professeur

Université de Toulouse

France

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Articles (13)

The International Breakfast Research Initiative—Evaluation and Comparison of Breakfast Nutrient Intakes in Indonesia, Malaysia and the Philippines with a View to Proposing a Harmonised Nutrient-Based Breakfast Recommendation

Year:

2024

Challenges in food education: Japanese and French experience

Year:

2024

A Short Dietary Assessment Instrument to Evaluate Protein Quality and the Diversity of Protein Sources in Malaysian Diets

Year:

2024

Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer

Year:

2023

Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer

Year:

2023

Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review)

Year:

2023

Food socialization of children with Prader-Willi syndrome: an interdisciplinary problematization

Year:

2023

Much More Than Food: The Malaysian Breakfast, a Socio-Cultural Perspective

Year:

2023

“Eating Out”, spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France

Year:

2023

Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia

Year:

2022

Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)

Year:

2022

The Malaysian Food Barometer Open Database: An Invitation to Study the Modernization of Malaysian Food Patterns and Its Economic and Health Consequences

Year:

2022

MIGRANTS AS BROKERS OF FOOD HERITAGE MAKING: A CASE STUDY OF THE BARIO FOOD AND CULTURAL FESTIVAL IN BORNEO, SARAWAK, MALAYSIA

Year:

2021

Collaborators (1)

Pablo Monsivais

Washington State University

UNITED STATES

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