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Jean-Pierre Poulain

Chair Professor

Université de Toulouse

Research Interests

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Articles (15)

Collaborators (2)

Pablo Monsivais

Washington State University

UNITED STATES

Anne Dupuy

Professeur des Universités

Université Toulouse Jean Jaurès

ApplyKite TwinLearns as you apply

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Jean-Pierre Poulain

Research Interests

Make your next move.

Explore related searches

Articles (15)

Collaborators (2)

Pablo Monsivais

Anne Dupuy

Make your next move.

Jean-Pierre Poulain

Research Interests

Make your next move.

Explore related searches

Articles (15)

The contribution of the French ‘sociology of eaters'

Review Essay

The International Breakfast Research Initiative—Evaluation and Comparison of Breakfast Nutrient Intakes in Indonesia, Malaysia and the Philippines with a View to Proposing a Harmonised Nutrient-Based Breakfast Recommendation

Challenges in food education: Japanese and French experience

A Short Dietary Assessment Instrument to Evaluate Protein Quality and the Diversity of Protein Sources in Malaysian Diets

Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer

Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer

Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review)

Food socialization of children with Prader-Willi syndrome: an interdisciplinary problematization

Much More Than Food: The Malaysian Breakfast, a Socio-Cultural Perspective

“Eating Out”, spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France

Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia

Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)

The Malaysian Food Barometer Open Database: An Invitation to Study the Modernization of Malaysian Food Patterns and Its Economic and Health Consequences

MIGRANTS AS BROKERS OF FOOD HERITAGE MAKING: A CASE STUDY OF THE BARIO FOOD AND CULTURAL FESTIVAL IN BORNEO, SARAWAK, MALAYSIA

Collaborators (2)

Pablo Monsivais

Anne Dupuy

Make your next move.