Jen Jamieson
Associate Professor
St. Francis Xavier University
Canada
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Research Interests
Food Science
20%
Dietetics
30%
Celiac Disease
40%
Nutrition
30%
Wheat Science
30%
Food Quality
20%
Dietary Science
10%
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Recent Grants
Grant: Close
Adhering to a gluten-free diet in Nova Scotia: Exploring nutritional quality and the role of food literacy
Open Date: 2016-10-01
Close Date:
Articles5
Collaborators1
Marcia English
Associate Professor
-
CANADA
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