Jen Jamieson

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Associate Professor

St. Francis Xavier University

Canada

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About

Jen Jamieson is an Associate Professor at St. Francis Xavier University in Canada. Her research areas include nutrition, gluten-free food composition, and dietary experiences during the COVID-19 pandemic, as highlighted in her recent articles. Her work emphasizes the nutritional challenges faced by specific populations, including collegiate athletes and individuals adhering to gluten-free diets.

Recent Grants

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Adhering to a gluten-free diet in Nova Scotia: Exploring nutritional quality and the role of food literacy

Open Date: 2016-10-01

Close Date:

Articles (9)

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2025

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2025

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2025

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2024

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2024

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2022

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2020

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2020

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2020

Collaborators (2)

Ruth Harvie

Assistant Professor

St. Francis Xavier University

CANADA

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Marcia English

Associate Professor

CANADA

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Jen Jamieson

Research Interests

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Recent Grants

Articles (9)

The Price of Canadian Gluten-Free Staple Foods Remains More than Double and Iron Content Less than Half of Standard Foods in 2024

"The Year of Give": Dietitians' Experiences in Nova Scotia during the COVID-19 Pandemic.

‘Uncomfortable and Embarrassed’: The Stigma of Gastrointestinal Symptoms as a Barrier to Accessing Care and Support for Collegiate Athletes

Changing Roles and Responsibilities of Dietitians from Diverse Settings During the First Three Waves of the COVID-19 Pandemic in Nova Scotia.

Re-evaluating the utility of iron indices in hereditary hemochromatosis genotyping: A retrospective study.

Development of a Canadian Food Composition Database of Gluten-Free Products

Folate Content and Chemical Composition of Commercially Available Gluten-Free Flour Alternatives

Grain Products Are a Top Source of Energy and Nutrients among Nova Scotian Adults Following a Gluten-Free Diet.

Food sources of energy and nutrients among Canadian adults following a gluten-free diet

Collaborators (2)

Ruth Harvie

Marcia English

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