Jenna Cummings

Lecturer (Assistant Professor)

University of Liverpool

United Kingdom

Research Interests

Explore related searches

Professors in United Kingdom Professors in Food Science Food Science professors in United Kingdom

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Jenna Cummings is a Lecturer (Assistant Professor) at the University of Liverpool, UK. Her research primarily focuses on consumer behavior regarding ultra-processed foods, as exemplified by her recent articles on food messaging, consumer awareness, and the impact of maternal diets on child health. Cummings investigates the interplay between appetitive traits and dietary quality, as well as the psychological factors influencing food-related decision-making.

Articles (14)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (4)

Eric Robinson

UNITED KINGDOM

View details

Rebecca Evans

University of Liverpool

UNITED KINGDOM

View details

Ashley Gearhardt

University of Michigan

UNITED STATES

View details

Thomas Gough

Postdoctoral Teaching Fellow

Liverpool Hope University

UNITED KINGDOM

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Jenna Cummings

Research Interests

Explore related searches

Contact this professor

About

Articles (14)

Adapting anti‐tobacco messages to ultraprocessed foods: message framing's impact on attitudes toward the food industry

Development and validation of a brief form of the Anticipated Effects of Food Scale

Consumer Awareness, Perceptions and Avoidance of Ultra-Processed Foods: A Study of UK Adults in 2024

Associations of Appetitive Traits and Parental Feeding Style With Diet Quality During Early Childhood

Developmental trajectory of appetitive traits and their bidirectional relations with body mass index from infancy to early childhood

A randomized experiment of the effects of food advertisements on food-related emotional expectancies in adults

Commensality and food choice in a nationally representative sample of adults from the United States

The Association of Perceived Vulnerability to Disease with Cognitive Restraint and Compensatory Behaviors

Associations of ultra-processed food intake with maternal weight change and cardiometabolic health and infant growth

Prospective relations of maternal reward-related eating, pregnancy ultra-processed food intake and weight indicators, and feeding mode with infant appetitive traits

Greater Ultra-Processed Food Intake during Pregnancy and Postpartum Is Associated with Multiple Aspects of Lower Diet Quality

Co-occurrence of food addiction, obesity, problematic substance use, and parental history of problematic alcohol use.

Highly processed food intake and immediate and future emotions in everyday life

Health-promoting behaviors in the United States during the early stages of the COVID-19 pandemic

Collaborators (4)

Eric Robinson

Rebecca Evans

Ashley Gearhardt

Thomas Gough

Make your next move.