Jennifer Di Noia
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About
Jennifer Di Noia is a Professor at William Paterson University, USA. Her research focuses on nutrition and health, specifically exploring interventions that promote fruit and vegetable consumption in diverse populations. Recent articles highlight her work on the Spectroscopy-Based Veggie Meter® and the Farm-to-Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Through her studies, she aims to enhance dietary habits and wellness among low-income adults and children.
Recent Grants
Grant: Close
WIC-Based Intervention to Promote Healthy Eating Among Low-Income Mothers
Open Date: 2019-03-08
Close Date: 2021-08-31
Grant: Close
Online WIC Nutrition Education to Promote Farmers’ Market Fruit and Vegetable Purchases and Consumption
Open Date: 2014-07-01
Close Date: 2016-06-01
Grant: Close
Adherence to a Low-fat Diet in African American Adolescents
Open Date: 2006-07-14
Close Date: 2008-06-30
Grant: Close
Assessing African American Adolescent Food Intakes
Open Date: 2003-04-01
Close Date: 2003-09-30
Grant: Close
Cancer Risk Reduction through Dietary Intervention
Open Date: 2002-07-15
Close Date: 2003-06-30
Articles (5)
Year:
2022
Year:
2021
Year:
2021
Year:
2021
Year:
2021
Collaborators (2)
Ian Yi Han Ang
Assistant Professor
National University Singapore Saw Swee Hock School of Public Health
Pamela Koch
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