Jeroen Struben

Associate Professor

EMLYON Business School

France

Research Interests

Explore related searches

Professors in France Professors in Food Science Food Science professors in France

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Jeroen Struben is an Associate Professor at Emlyon Business School in France. His research focuses on food systems transformation, sustainability dynamics, and collective action problems during market formation. He has explored the implications of the COVID-19 pandemic on outbreak responses and post-peak strategies. With a keen interest in convergent innovation, he contributes to advancing understanding in these critical areas.

Articles (4)

Year:

2025

Year:

2023

Year:

2020

Year:

2020

Collaborators (2)

Florian Kapmeier

Reutlingen University

GERMANY

View details

Laurette Dube

Emerita Professor

McGill University

CANADA

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Jeroen Struben

Research Interests

Explore related searches

Contact this professor

About

Articles (4)

Market pathways to food systems transformation toward healthy and equitable diets through convergent innovation

From low‐hanging fruit to high‐impact sustainability transformations: unpacking dynamics of intra‐ and interorganizational capability traps

Collective Action Problems and Resource Allocation During Market Formation

The coronavirus disease (COVID‐19) pandemic: simulation‐based assessment of outbreak responses and postpeak strategies

Collaborators (2)

Florian Kapmeier

Laurette Dube

Make your next move.