Jesús Ayuso Vilacides

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Lecturer

Universidad de Cádiz

Spain

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About

Jesús Ayuso Vilacides is a Lecturer at Universidad de Cádiz, Spain. His research primarily focuses on the extraction and quantification of phenolic compounds from various sources, including agricultural applications and psychoactive fungi. He has also investigated the application of innovative methodologies for the characterization of natural products and their implications in legal and forensic settings.

Recent Grants

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Programa para la promoción de la investigación y su transferencia UCA 2017. UCA 2017 program for the promotion of research and their transfer.

Open Date: 2017-01-01

Close Date:

Grant: Close

Estudio de los materiales de la defensas policiales y posibles mejora

Open Date: 2012-12-01

Close Date: 2015-12-01

Articles (10)

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2023

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2022

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2022

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2021

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2020

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2020

Collaborators (6)

Antonio Cala Peralta

Profesor Ayudante Doctor

Universidad de Cádiz

SPAIN

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José María González Molinillo

Universidad de Cádiz

SPAIN

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José Ángel Álvarez Saura

Universidad de Cádiz

SPAIN

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Carlos Rial

Profesor ayudante doctor

Universidad de Cádiz

SPAIN

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Dr. JOSE CARLOS VERA JIMENEZ

Profesor Asociado Medicina Legal y Forense

Universidad de Cádiz

SPAIN

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Francisco A. Macías

Professor of Organic Chemistry

SPAIN

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Jesús Ayuso Vilacides

Research Interests

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Contact this professor

About

Recent Grants

Articles (10)

Host–guest complexation of phthalimide-derived strigolactone mimics with cyclodextrins. Application in agriculture against parasitic weeds

Optimization through a Box–Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (Psylocibe cubensis)

An Analysis of Biomechanical Parameters in OTP Police Physical Intervention Techniques for Occupational Risk Prevention

A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars

Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)

Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.)

A Legal and Forensic Medicine Approach to Police Physical Intervention Techniques in High-Risk Situations

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 1: Pressurized Liquid Extraction

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction

Collaborators (6)

Antonio Cala Peralta

José María González Molinillo

José Ángel Álvarez Saura

Carlos Rial

Dr. JOSE CARLOS VERA JIMENEZ

Francisco A. Macías

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