Jessica Prenni

About

Jessica Prenni is a Professor at Colorado State University, USA. Her research focuses on food safety, plant metabolites, and molecular profiling, with recent articles covering topics such as arsenic speciation in food, smoke taint in hops, and lipid oxidation products influencing calpain functionality. Additionally, she investigates root-associated bacterial communities and their impact on nitrogen use efficiency in crops, contributing to the understanding of agricultural and food science.