Ji-Myung Kim

Professor

Shinhan University

South Korea

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Ji-Myung Kim is a Professor at Shinhan University in South Korea. His research areas focus on health-related behaviors, dietary habits, and their implications on chronic conditions, as evidenced by his recent articles exploring topics such as self-care in Korean adults, dietary supplement utilization, and the effects of coffee and tea consumption. He has also investigated the impact of social media on dining behaviors among younger generations and regional differences in metabolic risks in the elderly, contributing to a deeper understanding of nutrition and health in the Korean population.

Ji-Myung Kim

Research Interests

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Articles (18)

Relationship between self-care and health-related behaviors among Korean adults: a cross-sectional study

Effects of coffee and tea consumption on hyperuricemia and gout: a systematic review and meta-analysis

Relative grip strength, diet quality, and prediabetes prevalence in middle-aged Korean adults

Impact of Social Media Use on Segmentation of Dining out Behavior Among Younger Generations: A Case Study in South Korea

Eating habits and dietary supplement utilization according to food-related lifestyle among Korean adults: a cross-sectional study

Association of the Korean Healthy Eating Index and sleep duration with prediabetes in middle-aged adults

Relationship between probiotics intake and allergic diseases in children: using data from the 8th Korea National Health and Nutrition Examination Survey

The association of the Korean Healthy Eating Index with chronic conditions in middle-aged single-person households

The relationship between the prevalence of anemia and dietary intake among adults according to household types based on data from the 7th (2016–2018) Korea National Health and Nutrition Examination Survey

Regional Differences in Metabolic Risk in the Elderly in Korea

Association between Healthy Eating Index and Mental Health in Middle-Aged Adults Based on Household Size in Korea

Relationship between atopic dermatitis and the Korean Healthy Eating Index score of adults: based on the 7th (2016–2018) Korea National Health and Nutrition Examination Survey

Comparison of Nutrient Intake in Lao PDR by the Korean CAN-Pro and Thailand INMUCAL Analysis Programs

Association between Soft-Drink Intake and Obesity, Depression, and Subjective Health Status of Male and Female Adults

Association between depression and eating behavior factors in Korean adults: the Korea National Health and Nutrition Examination Survey 2018

Relationship between Eating Behavior and Healthy Eating Competency of Single-Person and Multi-Person Households by Age Group

Relationship between intake of soft drinks and current prevalence of adult atopic dermatitis: based on the Korea National Health and Nutrition Examination Survey data (2015-2016)

Relationship between Food Hygiene Education Experience and Food Purchasing Behavior, Knowledge, and Practices

Collaborators (3)

Hye Won Kim

Jin A Jang

Yuri Kim

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