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Jiří Zelený

Assistant Professor, Deputy Head of Study Program and Department

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Czech Republic

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Research Interests

Food Science

80%

Ecology

30%

Consumer Psychology

40%

Gastronomy

30%

Adolescent Psychology

20%

Meat Quality

20%

Food Preservation

20%

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Recent Grants

Grant: Close

Sustainability in the preparation and consumption of food and beverages, its social and cultural context

Open Date: 2022-11-01

Close Date: 2023-01-01

Grant: Close

Steps: MSc In Sustainable Food Production Systems: Erasmus+ KA2 project

Open Date: 2019-01-01

Close Date: 2023-01-01

Grant: Close

Cultural traditions of Czech fishing in the light of its utilization in tourism and landscape architecture

Open Date: 2018-03-01

Close Date: 2021-12-01

Grant: Close

Culinary Heritage of the Czech Lands: Memory, Presentation and Education

Open Date: 2018-03-01

Close Date: 2022-12-01

Grant: Close

Possibilities of pairing seasonal Czech dishes with wines from Czech and Moravian wine regions using the Body Deviation-from-Match method

Open Date: 2016-01-01

Close Date: 2017-12-01

Articles20

Collaborators2

Lucie Plzáková

Assistant professor

Czech Technical University in Prague

CZECH REPUBLIC

Jan Hán

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CZECH REPUBLIC