Jiangtao Zhou

The National University of Singapore’s Lab of Food Materials and Nanotechnology, led by Assistant Professor Jiangtao Zhou, is recruiting fully funded PhD students for the August 2027 intake. The lab develops sustainable biomaterials from food-derived proteins for applications in food, nutrition, and human health. The research combines food materials, nanotechnology, biomaterials, and protein-based material design to address challenges at the intersection of food science and health. PhD researchers will join a collaborative laboratory environment focused on creating and studying innovative materials derived from food sources. Their work will contribute to research with potential applications across food systems, nutritional science, and human-health technologies at the National University of Singapore. The opportunity is suited to students interested in biomaterials, materials science, food-derived proteins, food science, nutrition, nanotechnology, chemistry, biology, and sustainable materials research.