Joachim Loo
Professor
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About
Professor Joachim Loo is a faculty member at Nanyang Technological University in Singapore. His research interests encompass sustainable resource management, 3D printing technologies in food applications, and innovative approaches to combatting microbial resistance. Recent publications highlight his work on the valorization of food byproducts and the application of AI in resource management.
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Collaborators (7)
Ivet Ferrer
Professor
Universitat Politècnica de Catalunya
Adriano Duatti
Professor
University of Ferrara
Michael KC Tam
Professor and University Research Chair
University of Waterloo
Milad Kamkar
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Kee Woei Ng
Nanyang Technological University (NTU)
Clelia Dispenza
Professor
University of Palermo
Philip Demokritou
Henry Rutgers Chair and Professor
Rutgers University
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