Joana Lopes

Universidade de Aveiro

Portugal

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Articles (12)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

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2022

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2021

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2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (7)

Manuel A. Coimbra

Full Professor

Universidade de Aveiro

PORTUGAL

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Idalina Gonçalves

PORTUGAL

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Kamila Kapusniak

Jan Długosz University

POLAND

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Janusz Kapusniak

Jan Długosz University

POLAND

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Fernando Nunes

Professor Associado com Agregação

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Susana Loureiro

Assitant Professor with Habilitation

Universidade de Aveiro

PORTUGAL

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Paula Ferreira

PORTUGAL

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Joana Lopes

Research Interests

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Articles (12)

Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies

Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies

Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging

Influence of glycerol, eggshells, and genipin on hydrophobicity and rigidity of antioxidant locust bean milling dust-derived bioplastics

Influence of glycerol, eggshells, and genipin on hydrophobicity and rigidity of antioxidant locust bean milling dust-derived bioplastics

Locust bean milling-derived dust as a raw material for the development of biodegradable bioplastics with antioxidant activity

Locust bean milling-derived dust as a raw material for the development of biodegradable bioplastics with antioxidant activity

Effect of continuous and discontinuous microwave-assisted heating on starch-derived dietary fiber production

Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets

Relevance of genipin networking on rheological, physical, and mechanical properties of starch-based formulations

Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production

Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts

Collaborators (7)

Manuel A. Coimbra

Idalina Gonçalves

Kamila Kapusniak

Janusz Kapusniak

Fernando Nunes

Susana Loureiro

Paula Ferreira

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