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Joanna Chmielewska

Wroclaw University of Environmental and Life Sciences

Poland

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Research Interests

Food Science

30%

Biochemistry

10%

Wine Chemistry

20%

Antioxidant Research

20%

Food Preservation

20%

Biorefinery

10%

Wine Studies

10%

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Articles4

Effect of different pre-treatment maceration techniques on the content of phenolic compounds and color of Dornfelder wines elaborated in cold climate

Article Link

Year:

2021

Bioconversion of Sweet Sorghum Residues by Trichoderma citrinoviride C1 Enzymes Cocktail for Effective Bioethanol Production

Article Link

Year:

2020

Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation

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Year:

2020

The influence of different strains of Oenococcus oeni malolactic bacteria on profile of organic acids and phenolic compounds of red wine cultivars Rondo and Regent growing in a cold region

Article Link

Year:

2020

Collaborators2

Anna Kancelista

Wroclaw University of Environmental and Life Sciences

POLAND

Wojciech Łaba

D.Sc. Professor (Associate)

Wroclaw University of Environmental and Life Sciences

POLAND

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