Joanna Kolniak-Ostek

Wroclaw University of Environmental and Life Sciences

Poland

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (7)

Marta Czaplicka

Wroclaw University of Environmental and Life Sciences

POLAND

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Ewa Zaczyńska

Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences

POLAND

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Helena Moreira

assistant professor

Medical University of Silesia

POLAND

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Agnieszka Nawirska-Olszańska

Wroclaw University of Environmental and Life Sciences

POLAND

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Magdalena Zielińska-Dawidziak

University of Life Sciences in Poznań

POLAND

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Muhamad Alfiyan Zubaidi

Wroclaw University of Environmental and Life Sciences

POLAND

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Magdalena Kręcisz

Assistant professor

Wroclaw University of Environmental and Life Sciences

POLAND

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Joanna Kolniak-Ostek

Research Interests

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Articles (10)

Influence of Variety, Enzyme Addition and Destemming on Yield and Bioactive Compounds of Juices from Selected Hybrid Grape Varieties Cultivated in Poland

Quality of bread enriched with microencapsulated anthocyanin extracts during in vitro simulated digestion

The Influence of the Use of Different Polysaccharide Coatings on the Stability of Phenolic Compounds and Antioxidant Capacity of Chokeberry Hydrogel Microcapsules Obtained by Indirect Extrusion

Anticancer and Antioxidant Activities in Ganoderma lucidum Wild Mushrooms in Poland, as Well as Their Phenolic and Triterpenoid Compounds

Chemical Characteristics of Ethanol and Water Extracts of Black Alder (Alnus glutinosa L.) Acorns and Their Antibacterial, Anti-Fungal and Antitumor Properties

Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds

Changes in Antioxidant Properties and Amounts of Bioactive Compounds during Simulated In Vitro Digestion of Wheat Bread Enriched with Plant Extracts

Description of the Guelder Rose Fruit in Terms of Chemical Composition, Antioxidant Capacity and Phenolic Compounds

Influence of Drying Methods and Vacuum Impregnation on Selected Quality Factors of Dried Sweet Potato

The Influence of Viburnum opulus Fruits Addition on Some Quality Properties of Homogenized Meat Products

Collaborators (7)

Marta Czaplicka

Ewa Zaczyńska

Helena Moreira

Agnieszka Nawirska-Olszańska

Magdalena Zielińska-Dawidziak

Muhamad Alfiyan Zubaidi

Magdalena Kręcisz

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