Joanna Teichert

University of Life Sciences in Poznań

Poland

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (4)

Jolanta Gawałek

University of Life Sciences in Poznań

POLAND

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Jan Pikul

University of Life Sciences in Poznań

POLAND

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Dorota Cais-Sokolińska

Professor

University of Life Sciences in Poznań

POLAND

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Romualda Danków

University of Life Sciences in Poznań

POLAND

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Joanna Teichert

Research Interests

Explore related searches

Contact this professor

Articles (10)

Foaming and Other Functional Properties of Freeze-Dried Mare’s Milk

Fermentation Kinetics, Microbiological and Physical Properties of Fermented Soy Beverage with Acai Powder

Determinants of the attitudes of proinnovative dairy consumers and a model simulating consumer behavior regarding increasing calcium intake

The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese

The effect of chia seed (Salvia hispanica) addition on the fatty acid profile and lactase activity of fermented mare’s milk [pdf]

Milk fermentation affects amino acid and fatty acid profile of mare milk from Polish Coldblood mares

Effect of honeydew honey addition on the water activity and water holding capacity of kefir in the context of its sensory acceptability

Oxysterols in stored powders as potential health hazards

Colour and textural typologies of goat cream butter with sea buckthorn (Hippophae rhamnoides L.) puree: instrumental, sensory, and consumer input for product development

Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition

Collaborators (4)

Jolanta Gawałek

Jan Pikul

Dorota Cais-Sokolińska

Romualda Danków

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