John Brameld

Professor

University of Nottingham Faculty of Sciences

United Kingdom

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About

John Brameld is a Professor at the University of Nottingham Faculty of Sciences in the UK. His research areas focus on nutrition and developmental biology, particularly involving Tenebrio molitor larvae, the dietary effects on broilers, and the therapeutic potentials of nanoparticles for ulcerative colitis. Recent articles include studies on the effects of protein replacement in larvae, the impacts of feed nutrients, and advancements in fermentation technology for enhancing food quality.

Articles (18)

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2025

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2021

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2021

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2021

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2021

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2020

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2020

Collaborators (5)

Pete Rose

Lecturer

Brose

UNITED KINGDOM

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Preeti Jethwa

Assistant Professor (lecturer) in Human Nutrition

University of Nottingham

UNITED KINGDOM

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Julie King

University of Nottingham School of Life Sciences

UNITED KINGDOM

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Cornelia Metges

Institute head

Research Institute for Farm Animal Biology (FBN)

GERMANY

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Tim Parr

Professor of Nutritional Biochemistry

University of Nottingham

UNITED KINGDOM

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John Brameld

Research Interests

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About

Articles (18)

Effects of replacing protein with non-protein nitrogen sources on growth, development and composition of Tenebrio molitor larvae

Effects of feed nutrients on growth, development and the deposition of protein and fat in Tenebrio molitor larvae

The juvenile hormone analogue, pyriproxifen, alters protein and fat composition of Tenebrio molitor larvae

Active vitamin D increases myogenic differentiation in C2C12 cells via a vitamin D response element on the myogenin promoter

Effects of feeding earthworm or vermicompost on early life performance of broilers under challenging dietary conditions

Magnolol-loaded polydopamine-chitosan coated pH-responsive nanoparticles for alleviation of ulcerative colitis

The effects of exogenous fibrolytic enzymes on the in vitro release of xylooligosaccharides and monosaccharides varies across six varieties of wheat

In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method

Changes in nutrient composition and gene expression in growing mealworms (Tenebrio molitor)

Fermentation technology enhances the nutritional quality of underutilized Bambara groundnut – a review

The effects of exogenous fibrolytic enzymes on the in vitro generation of xylooligosaccharides and monosaccharides is dependent upon cereal type

A Comparison of Primary Human Hepatocytes and Hepatoma Cell Lines to Model the Effects of Fatty Acids, Fructose and Glucose on Liver Cell Lipid Accumulation

Effect of AAV-mediated overexpression of ATF5 and downstream targets of an integrated stress response in murine skeletal muscle

In vitro Effects of Biologically Active Vitamin D on Myogenesis: A Systematic Review

Insects: A Potential Source of Protein and Other Nutrients for Feed and Food

Response of the porcine MYH4-promoter and MYH4-expressing myotubes to known anabolic and catabolic agents in vitro

The effects of exogenous xylanase supplementation on the in vivo generation of xylooligosaccharides and monosaccharides in broilers fed a wheat-based diet

The phosphoenolpyruvate carboxykinase (PEPCK) inhibitor, 3-mercaptopicolinic acid (3-MPA), induces myogenic differentiation in C2C12 cells

Collaborators (5)

Pete Rose

Preeti Jethwa

Julie King

Cornelia Metges

Tim Parr

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