JOHN KAPOLOS

UNIVERSITY OF PELOPONNESE

Greece

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Professors in Food Science

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Articles (10)

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2020

Collaborators (4)

Konstantinos Katsas

Professor

Agnes Scott College

GREECE

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Konstantinos Papadimitriou

Assistant Professor

Agricultural University of Athens

GREECE

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Konstantinos Triantafyllou

National and Kapodistrian University of Athens

GREECE

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Sotirios-Spyridon Vamvakas

Assistant Professor

UNIVERSITY OF PELOPONNESE

GREECE

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JOHN KAPOLOS

Research Interests

Explore related searches

Contact this professor

Articles (10)

Aroma Compound Release from Starches of Different Origins: A Physicochemical Study

Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics

Turn to the wild: A comprehensive review on the chemical composition of wild olive oil

Novel Beverages and Novel Technologies for Their Production

The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food

The Rising Role of Omics and Meta-Omics in Table Olive Research

The Low-FODMAP Diet, IBS, and BCFAs: Exploring the Positive, Negative, and Less Desirable Aspects—A Literature Review

Fermentation Efficiency of Genetically Modified Yeasts in Grapes Must

Applying Image-Based Food-Recognition Systems on Dietary Assessment: A Systematic Review

Factors affecting yeast ethanol tolerance and fermentation efficiency

Collaborators (4)

Konstantinos Katsas

Konstantinos Papadimitriou

Konstantinos Triantafyllou

Sotirios-Spyridon Vamvakas

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