John Lodge

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Professor

London Metropolitan University

United Kingdom

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John Lodge is a Professor at London Metropolitan University in the UK. His research focuses on areas including metabolomics, dietary impacts on health, and the biochemical pathways relevant to glioblastoma. Recent articles authored by Professor Lodge include studies on the effects of fruit consumption on cognitive health and the analysis of genetic variants affecting gut microbiota in Crohn's disease patients.

Recent Grants

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13TSB_AgriFood Measurement of Biochemical Traits in Fresh Produce using Imaging Technologies

Open Date: 2014-03-01

Close Date: 2017-08-30

Articles (12)

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2025

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2021

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2021

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2021

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2020

Collaborators (12)

Georgina Hold

Professor

University of New South Wales

AUSTRALIA

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Andrew Nelson

Northumbria University

UNITED KINGDOM

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Darren Smith

Northumbria University

UNITED KINGDOM

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Miles Parkes

Professor

Cambridge University Hospitals

UNITED KINGDOM

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Simon Bridge

Northumbria University

UNITED KINGDOM

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Christopher Probert

Professor of Gastroenterology

University of Liverpool

UNITED KINGDOM

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Crystal Haskell-Ramsay

Northumbria University

UNITED KINGDOM

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Karen Keane

Atlantic Technological University

IRELAND

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Julie Young

Lecturer in Nutrition Enterprise and Outreach

Newcastle University

UNITED KINGDOM

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Glyn Howatson

Northumbria University

UNITED KINGDOM

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Shafiq U Ahmed

Senior Lecturer in Molecular Biology

University of Sunderland

UNITED KINGDOM

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Jose Lara

Senior Lecturer

Northumbria University

UNITED KINGDOM

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John Lodge

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Recent Grants

Articles (12)

Metabolomic Characterisation of Low-Density Lipoproteins Isolated from Iodixanol and KBr-Based Density Gradient Ultracentrifugation

Inter-Individual Responses to a Blueberry Intervention across Multiple Endpoints

Vitamin B6 Pathway Maintains Glioblastoma Cell Survival in 3D Spheroid Cultures

Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials

Polyphenol-rich tart cherries (Prunus Cerasus, cv Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trial

Associations between free sugar intake and markers of health in the UK population: an analysis of the National Diet and Nutrition Survey rolling programme

The Impact of NOD2 Genetic Variants on the Gut Mycobiota in Crohn’s Disease Patients in Remission and in Individuals Without Gastrointestinal Inflammation

Correction to: Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta‑analysis of randomised controlled trials

Determination of selected water-soluble vitamins (thiamine, riboflavin, nicotinamide and pyridoxine) from a food matrix using hydrophilic interaction liquid chromatography coupled with mass spectroscopy

A pilot feasibility study investigating the impact of increasing sucrose intakes on body composition and blood pressure

The influence of tart cherries (Prunus Cerasus) on vascular function and the urinary metabolome: a randomised placebo-controlled pilot study

Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials.

Collaborators (12)

Georgina Hold

Andrew Nelson

Darren Smith

Miles Parkes

Simon Bridge

Christopher Probert

Crystal Haskell-Ramsay

Karen Keane

Julie Young

Glyn Howatson

Shafiq U Ahmed

Jose Lara

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