Jonathan Frye
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Adjunct Professor
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About
Jonathan Frye is an Adjunct Professor at the University of Georgia, United States. His research focuses on antimicrobial resistance, specifically in relation to food safety and infectious diseases caused by Salmonella and Escherichia coli. Recent publications include studies on the antibacterial activity of Bdellovibrio bacteriovorus and the genomic analysis of multidrug-resistant strains in poultry. His work emphasizes a One Health approach in monitoring antimicrobial resistance and evaluating detection methods for foodborne pathogens.
Recent Grants
Grant: Close
Identification of genetic factors associated with transmission of Salmonella enterica between animals, humans, and the environment.
Open Date: 2022-09-01
Close Date: 2024-10-01
Grant: Close
Development of the Predatory Bacterium Bdellovibrio as a Probiotic Intervention to Reduce Salmonella in Poultry
Open Date: 2022-05-01
Close Date: 2024-09-01
Grant: Close
Vaccines to Reduce Salmonella Infantis in Chickens
Open Date: 2022-05-01
Close Date: 2024-09-01
Grant: Close
Development of Methods for the Rapid Detection of MDR Salmonella Infantis
Open Date: 2022-03-01
Close Date: 2022-09-01
Grant: Close
Antimicrobial Resistance in Surface Waters: Pilot Environmental Monitoring Effort - Athens
Open Date: 2021-12-01
Close Date: 2022-09-01
Articles (23)
Collaborators (6)
Julian Damashek
Visiting Assistant Professor
Hamilton College
Daniel Weller
Adjunct Research Professor
Virginia Tech
Blanton Jr John
Associate Dean and Director of Agriculture Experiment Station
South Dakota State University
Erin Lipp
Professor
University of Georgia
Elizabeth A. Ottesen
University of Georgia
Elizabeth McMillan
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