Jonathan Kershaw

Assistant Professor

Bowling Green State University

United States

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About

Jonathan Kershaw is an Assistant Professor at Bowling Green State University in the United States. His research areas encompass the evaluation of sustainable foods, consumer behavior related to diet, and the effects of various agricultural methods like aquaponics. He has published recent articles focusing on the sensory quality of foods, political influences on dietary choices, and strategies to promote plant-based eating among young adults.

Articles (9)

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2021

Year:

2020

Collaborators (3)

Fei L. Weisstein

Associate Professor

Bowling Green State University

UNITED STATES

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Hans Wildschutte

Bowling Green State University

UNITED STATES

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Phillip Myer

Associate Professor

University of Tennessee

UNITED STATES

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Jonathan Kershaw

Research Interests

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Articles (9)

A matter of alignment? Effects of product types and environmental claim framing on consumer evaluation of sustainable foods

The effect of aquaponics on tomato (Solanum lycopersicum) sensory, quality, and safety outcomes

Health- or Environmental-Focused Text Messages to Increase Consumption of a Sustainable Diet among Young Adults: Importance of Expected Taste

Tastiness of meat and plant protein foods are associated with political partisanship and may be influenced by partisan messaging

Piceatannol antagonizes lipolysis by promoting autophagy-lysosome-dependent degradation of lipolytic protein clusters in adipocytes

Piceatannol, a Dietary Polyphenol, Alleviates Adipose Tissue Loss in Pre-Clinical Model of Cancer-Associated Cachexia via Lipolysis Inhibition

From water to table: A multidisciplinary approach comparing fish from aquaponics with traditional production methods

Health- or Environment-Focused Text Messages as a Potential Strategy to Increase Plant-Based Eating among Young Adults: An Exploratory Study

Subtle sensory and labeling modifications have minimal impact on expected appetitive sensations in chewy bars

Collaborators (3)

Fei L. Weisstein

Hans Wildschutte

Phillip Myer

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