JONG HYUK KIM

Assistant professor

Chungbuk National University

South Korea

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About

Jong Hyuk Kim is an Assistant Professor at Chungbuk National University, South Korea. His research primarily focuses on poultry nutrition and health, with recent articles exploring the effects of dietary inclusions and functional nutrients on growth performance and meat quality in broiler chickens. Additionally, he investigates the potential of edible insects and innovative coatings to enhance food quality and sustainability.

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2021

Collaborators (4)

Sun Jin Hur

Professor

Chung Ang University - Anseong Campus

SOUTH KOREA

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Seung Yun Lee

Gyeongsang National University

SOUTH KOREA

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Jungseok Choi

Chungbuk National University

SOUTH KOREA

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Dong Yong Kil

Professor

Chung Ang University - Anseong Campus

SOUTH KOREA

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JONG HYUK KIM

Research Interests

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About

Articles (20)

Influence of functional nutrients on poultry performance and health by reducing stress response under environmental stress

Effects of Black Soldier Fly Larvae Hydrolysate on Culture of Primary Myogenic and Adipogenic Cells Isolated from Broilers for Cultured Meat Development

Effects of dietary concentration of threonine on growth performance, meat quality, antioxidant capacity, stress biomarker, and intestinal barrier function in broiler chickens raised under multiple stress conditions

Effects of inclusion of black soldier fly larvae on growth performance, relative organ weight, and meat quality of broiler chickens

Effects of pullulan, beet, and Artemisia princeps coatings on quality of table eggs during room temperature storage

Exploring the bioactive potential of edible insects for a sustainable future

Research note: Effects of dietary Abelmoschus manihot L. flower powder supplementation on growth performance, relative organ weight, and liver status in broiler chickens

Prospects of using insects as alternative protein sources in broiler diets

Effects of storage temperature and egg washing on egg quality and physicochemical properties

Increasing concentrations of dietary threonine, tryptophan, and glycine improve growth performance and intestinal health with decreasing stress responses in broiler chickens raised under multiple stress conditions

Analysis of changes in antibiotic resistance in the human body using an in vitro digestion model incorporating human gut microbiota

Effect of dietary concentrations of metabolizable energy and neutral detergent fiber on productive performance, egg quality, fatty liver incidence, and hepatic fatty acid metabolism in aged laying hens

Effects of dietary organic or inorganic iron concentrations on productive performance, egg quality, blood measurements, and tissue iron concentrations in aged laying hens

Transcriptomic analysis of the liver in aged laying hens with different eggshell strength

Comparison of stress biomarkers in laying hens raised under a long-term multiple stress condition

Determination of metabolizable energy and amino acid digestibility in various hatchery byproducts for broiler chickens

Research Note: Improvement of eggshell strength and intensity of brown eggshell color by dietary magnesium and δ-aminolevulinic acid supplementation in laying hens

Comparative effects of dietary functional nutrients on growth performance, meat quality, immune responses, and stress biomarkers in broiler chickens raised under heat stress conditions

Effect of feeding corn distillers dried grains with solubles naturally contaminated with deoxynivalenol on growth performance, meat quality, intestinal permeability, and utilization of energy and nutrients in broiler chickens

Effects of dietary hatchery by-products on growth performance, relative organ weight, plasma measurements, immune organ index, meat quality, and tibia characteristics of broiler chickens

Collaborators (4)

Sun Jin Hur

Seung Yun Lee

Jungseok Choi

Dong Yong Kil

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