João Freire de Noronha
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Professor Coordenador
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About
João Freire de Noronha is a Professor Coordenador at Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra in Portugal. His research focuses on the microstructural and sensory characteristics of food products, including the effects of sodium salts on dry peas and the evaluation of ice cream made from sheep’s and goat’s milk. Through his recent articles, he contributes to the understanding of food quality and processing techniques.
Recent Grants
Grant: Close
AGRO 44 - HACCP Aplicação da metodologia HACCP (auto controlo) na fileira dos lacticínios. Da produção de leite à produção de queijo e requeijão
Open Date: 2002-01-01
Close Date: 2005-01-01
Articles (2)
Year:
2025
Year:
2022
Collaborators (3)
Carlos Pereira
Full Professor
Instituto Politécnico de Leiria
Olga Díaz
Universidade de Santiago de Compostela
Angel Cobos
Full Professor
Universidade de Santiago de Compostela
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