João Pedro Monteiro

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Assistant Professor

Escola Universitária Vasco da Gama

Portugal

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About

João Pedro Monteiro is an Assistant Professor at Escola Universitária Vasco da Gama in Portugal. His research focuses on lipidomics and the valorization of marine animal co-products, as evidenced by his recent publications examining the lipid profiles of various fish and seaweed species. He is particularly interested in the nutritional and health-promoting properties of lipids, contributing to sustainability in marine resource utilization.

Recent Grants

Grant: Close

BLUE BIOECONOMY PACT, Co-Products Valorization Platform (WP8) and STOParasitas project framed in the Vertical FISH (WP7)

Open Date: 2023-01-01

Close Date: 2025-12-01

Grant: Close

Biomarcadores da herança epigenética transgeracional de doenças metabólicas transmitidas por pais com excesso de peso ou obesos

Open Date: 2018-07-26

Close Date: 2022-01-21

Grant: Close

GENIALG - GENetic diversity exploitation for Innovative macro-ALGal biorefinery

Open Date: 2017-11-01

Close Date: 2019-04-01

Grant: Close

Aquaporins as molecular partners of CFTR in the the Blood-Testis Barrier: a crossroad between human male infertility and cystic fibrosis?

Open Date: 2016-06-01

Close Date: 2017-06-01

Grant: Close

INCENTIVO/EQB/LA0016

Open Date: 2014-10-01

Close Date: 2015-10-01

Articles (10)

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2025

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2025

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2024

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2024

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2024

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2023

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2022

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2021

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2020

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2020

Collaborators (4)

Claire Gachon

Professeur & coordinatrice scientifique du Pôle d'Analyse Bioinformatique

Muséum National d'Histoire Naturelle

FRANCE

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ronan sulpice

lecturer

University of Galway

IRELAND

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Catarina Eira

Universidade de Aveiro

PORTUGAL

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Tiago Sousa

University of Aveiro

PORTUGAL

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João Pedro Monteiro

Research Interests

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About

Recent Grants

Articles (10)

Comparative lipid analysis and valorization strategies for processed gilthead seabream and European pilchard secondary raw materials

Comprehensive lipidomics analysis of Cape hake (Merluccius capensis) by-products: Screening key features for added value applications

Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (Salmo salar) Heads

Short term decreases in salinity, combined with the right choice of species, can allow for a more nutritious sea lettuce lipid profile

Marine Animal Co-Products—How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability

The plasma phospholipidome of the bottlenose dolphin (Tursiops truncatus) is modulated by both sex and developmental stage

Lipidome in-depth characterization highlights the nutritional value and species-specific idiosyncrasies of different Ulva species

Characterization of the cardiac phospholipidome of small cetaceans provides adaptational insight and a foundation for indirect population health screening

The unique lipidomic signatures of saccharina latissima can be used to pinpoint their geographic origin

Unraveling the Lipidome and Antioxidant Activity of Native Bifurcaria bifurcata and Invasive Sargassum muticum Seaweeds: A Lipid Perspective on How Systemic Intrusion May Present an Opportunity

Collaborators (4)

Claire Gachon

ronan sulpice

Catarina Eira

Tiago Sousa

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