João Rebelo

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Professor

Universidade de Trás-os-Montes e Alto Douro

Portugal

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About

João Rebelo is a Professor at Universidade de Tras-os-Montes e Alto Douro in Portugal. His research primarily focuses on consumer preferences, education-job matching, and the impacts of exogenous shocks on the wine industry, particularly in relation to the COVID-19 pandemic. Recent articles authored by Professor Rebelo explore the sustainability determinants within the Iberian wine sector and analyze the market dynamics of Portuguese wineries during crisis events.

Recent Grants

Grant: Close

Rumo Estratégico para os Vinhos do Porto e do Douro

Open Date: 2017-07-01

Close Date: 2017-12-01

Grant: Close

Innovine&wine – RL4. Competitiveness

Open Date: 2016-06-01

Close Date: 2019-05-01

Grant: Close

Support for (European) farmers’ co-operatives

Open Date: 2011-06-01

Close Date: 2012-09-01

Articles (16)

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2025

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2024

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2024

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2021

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2021

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2021

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2021

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2021

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2021

Collaborators (8)

Lara Agnoli

Associate Professor

Groupe ESC Dijon Bourgogne

FRANCE

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Tânia Gonçalves

PORTUGAL

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Guenter SCHAMEL

Professor

Free University of Bozen-Bolzano

ITALY

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Leonida Correia

Associate Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Lina Lourenço-Gomes

Professora Auxiliar

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Sofia Gouveia

PORTUGAL

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Magalie Dubois

FRANCE

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Alexandre Sousa Guedes

Assistant Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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João Rebelo

Research Interests

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About

Recent Grants

Articles (16)

Modelling Consumers Preferences Using Risk Perceptions and Subjective Knowledge

The Determinants of Education-Job Matching for Portuguese Graduates

Potential market failures in the Portuguese wine industry

Impact of an exogenous shock (COVID-19) on the performance of Portuguese wine firms: a structural break analysis

Fractional responses with spatial dependence of Portuguese wineries’ domestic market sales to an exogenous shock (Covid-19)

Sustainability determinants in the Iberian wine industry

Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference?

The distributors’ view on US wine consumer preferences. A discrete choice experiment

The shock of lockdown on the spending on wine in the Iberian market: the effects of procurement and consumption patterns

The effect of virtual proximity and digital adoption on international tourism flows to Southern Europe

The Global Demand for Alcoholic Beverages, 2010–2015: Price and Expenditure Elasticities

Covid-19 lockdown and wine consumption frequency in portugal and spain

Did wine consumption change during the Covid-19 lockdown in France, Italy, Spain, and Portugal?

River cruise holiday packages: A network analysis combined with a geographic information system framework

Transient and persistent efficiency and spatial spillovers: Evidence from the portuguese wine industry

Wine price determinants. Is there a homogeneous international standard?

Collaborators (8)

Lara Agnoli

Tânia Gonçalves

Guenter SCHAMEL

Leonida Correia

Lina Lourenço-Gomes

Sofia Gouveia

Magalie Dubois

Alexandre Sousa Guedes

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