Jordan Lehoux
CNRS Délégation Languedoc-Roussillon
France
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Research Interests
Food Science
10%
Organic Chemistry
20%
Polyphenol
20%
Lipid Chemistry
10%
Food Preservation
10%
Essential Oil Chemistry
10%
Steroid Chemistry
10%
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Livio Casarini
University of Modena and Reggio Emilia
ITALY
Lucie P. Pellissier
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FRANCE
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