Jordi Martinez-Vilalta

Non‐structural carbohydrates (NSC) are considered as indicators of the balance between tree carbon sources and sinks and reflect functional strategies throughout different biomes. However, little is known about the contribution of NSC to tree economics, and in particular, whether leaf, stem and coarse root traits co‐ordinate together into a whole‐tree economics spectrum. Twenty‐four functional traits (including NSC content) were measured in leaves, stem and coarse root xylem of up to 90 angiosperm tree species in temperate, Mediterranean and tropical climates. By performing principal component analysis and standardized major axis regression, we explored the relationships between NSC and other functional traits, as well as the effects of climate and phylogeny on these relationships. Our results revealed a covariation between leaf and coarse root NSC content and leaf economic traits, whereas stem NSC content was largely decoupled from the leaf economics spectrum that was mostly driven by leaf nitrogen content and leaf mass per area. Coarse root xylem traits were closely correlated with leaf traits, while most stem xylem traits were independent from the leaf economics spectrum but covaried with coarse root traits. Trade‐offs among traits in tropical species opposed those from other climates. Evolutionary history affected relationships among certain traits but did not change overall patterns. We conclude that due to leaf habit, an extended growing season and heightened defences, tropical species form distinct conservative resource acquisition strategies. Across all climates, as the stem must provide an efficient transport route between roots and leaves, while maintaining the display of branch and leaf organs, stem xylem design and NSC storage capacity lead to a stem economics spectrum that is largely independent from the leaf spectrum, but is coupled with that of coarse roots due to anatomical continuity. Read the free Plain Language Summary for this article on the Journal blog.

Woody plant species store nonstructural carbohydrates (NSCs) for many functions. While known to buffer against fluctuations in photosynthetic supply, such as at night, NSC stores are also thought to buffer against environmental extremes, such as drought or freezing temperatures by serving as either back‐up energy reserves or osmolytes. However, a clear picture of how NSCs are shaped by climate is still lacking. Here, we update and leverage a unique global database of seasonal NSC storage measurements to examine whether maximum total NSC stores and the amount of soluble sugars are associated with clinal patterns in low temperatures or aridity, indicating they may confer a benefit under freezing or drought conditions. We examine patterns using the average climate at each study site and the unique climatic conditions at the time and place in which the sample was taken. Altogether, our results support the idea that NSC stores act as critical osmolytes. Soluble Sugars increase with both colder and drier conditions in aboveground tissues, indicating they can plastically increase a plants' tolerance of cold or arid conditions. However, maximum total NSCs increased, rather than decreased, with average site temperature and had no relationship to average site aridity. This result suggests that the total amount of NSC a plant stores may be more strongly determined by its capacity to assimilate carbon than by environmental stress. Thus, NSCs are unlikely to serve as reservoir of energy. This study is the most comprehensive synthesis to date of global NSC variation in relation to climate and supports the idea that NSC stores likely serve as buffers against environmental stress. By clarifying their role in cold and drought tolerance, we improve our ability to predict plant response to environment.