Jorge Sineiro Torres

About

Jorge Sineiro Torres is an Associate Professor at Universidade de Santiago de Compostela, Spain. His research focuses on food applications of natural compounds, particularly studying the properties and bioactivities of phlorotannins and polyphenols derived from seaweeds, specifically Ascophyllum nodosum. Recent contributions to the field include exploring the physicochemical properties of chitosan-olive oil oleogels and the influence of ultrasound-assisted extraction techniques on bioactive compounds.