Jorry Dharmawan

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Associate Professor

Singapore Institute of Technology

Singapore

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Professors in Food Science

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Recent Grants

Grant: Close

Flavour profiling of selected algae as potential alternative protein source

Open Date: 2021-04-01

Close Date: 2022-09-01

Grant: Close

Aroma Marker Profiling of Ylang Ylang Oil for Its Authentication

Open Date: 2019-04-01

Close Date: 2020-12-01

Grant: Close

Development and Characterization of Texture-Modified Foods for Dysphagia Patients

Open Date: 2018-03-01

Close Date: 2020-04-01

Articles (4)

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Collaborators (1)

Kelvin KT Goh

Massey University

NEW ZEALAND

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Jorry Dharmawan

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (4)

Effects of ethanol washing on off-flavours removal and protein functionalities of pea protein concentrate

Correlation between instrumental and sensory properties of texture‐modified carrot puree

Profiling of Aroma-Active Compounds in Ylang-Ylang Essential Oils by Aroma Extract Dilution Analysis (AEDA) and Chemometric Methods

Characterization of volatile compounds in Ylang‐Ylang essential oils from Comoros and Madagascar by gas chromatography and principal component analysis

Collaborators (1)

Kelvin KT Goh

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