José António Couto
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Assistant Professor
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About
José António Couto is an Assistant Professor at Universidade Catolica Portuguesa Escola Superior de Biotecnologia in Portugal. His research focuses on the analysis of volatile and phenolic compounds in wines, the valorization of food by-products, and the development of microfluidic devices for sample analysis. Recent publications include studies on grape harvest methods and the enzymatic properties of fish by-products, contributing to circular bioeconomy initiatives.
Recent Grants
Grant: Close
Biological tools for adding and defending value in key agro-foo chains (Bio-n2-value).
Open Date: 2016-01-01
Close Date: 2019-01-01
Grant: Close
MOREPEP Valorização de sub-produtos animais com desenvolvimento de péptidos de valor e sustentávies
Open Date: 2016-01-01
Close Date:
Grant: Close
MICROWINE Microbial metagenomics and the modern wine industry
Open Date: 2015-01-01
Close Date: 2018-01-01
Grant: Close
SAUCEALTH Desenvolvimento de molhos com reduzido teor em gordura e sal
Open Date: 2013-01-01
Close Date: 2015-01-01
Grant: Close
Wine Metrics : Revealing the Volatile Molecular Feature Responsible for the Wine Like Aroma a Critical Task Toward the Wine Quality Definition.
Open Date: 2012-03-01
Close Date: 2015-08-01
Articles (7)
Year:
2024
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2023
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2022
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2022
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2022
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2021
Year:
2021
Collaborators (3)
Francisco Campos
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Rui Magalhães
Universidade Católica Portuguesa
Raquel Mesquita
Invited professor
Universidade Católica Portuguesa
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