José Antonio Moreno Martínez
Profesor
Universitat de Girona
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About
José Antonio Moreno Martínez is a Profesor at the Universitat de Lleida in Spain. His recent research focuses on poultry nutrition, specifically the effects of carotenoid-enriched maize on egg yolk color and quality. He is committed to advancing understanding in the field of animal feeding and its implications on product quality.
Articles (1)
Year:
2020
Collaborators (1)
Manuel Portero-Otín
University of Lleida
SPAIN
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