José David Flores-Félix

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Universidade da Beira Interior

Portugal

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Recent Grants

Grant: Close

NEW BIOFERTILIZER IN FUNTIONAL FOODS: EMPLOY OF LACTIC ACID BACTERIA AS VACCINIUM CORYMBOSUM INOCULANT

Open Date: 2020-05-01

Close Date: 2022-04-01

Grant: Close

NEW BIOFERTILIZER IN FUNTIONAL FOODS: EMPLOY OF LACTIC ACID BACTERIA AS VACCINIUM CORYMBOSUM INOCULANT

Open Date: 2020-05-01

Close Date: 2022-04-30

Grant: Close

Análisis de la regulación de las celulasas simbióticas rizobianas y estudio de su papel en el incremento de la producción agrícola

Open Date: 2016-01-01

Close Date: 2019-12-01

Grant: Close

Análisis y evaluación de Rhizobium y endófitos de gramíneas como potenciales biofertilizantes en cultivos de maiz

Open Date: 2014-01-01

Close Date: 2017-12-01

Articles (10)

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (5)

Luís R. Silva

Universidade da Beira Interior

PORTUGAL

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Encarna Velázquez

Professor

Universidad de Salamanca Facultad de Medicina

SPAIN

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Amílcar Falcão

Full Professor

University of Coimbra

PORTUGAL

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Ana C. Gonçalves

Universidade da Beira Interior

PORTUGAL

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Paula García-Fraile

Universidad de Salamanca

SPAIN

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José David Flores-Félix

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (10)

Ferranicluibacter rubi gen. nov., sp. nov., a new member of family Rhizobiaceae isolated from stems of elmleaf blackberry (Rubus ulmifolius Schott) in Northwest Spain

Exploring the Antioxidant, Antidiabetic, and Antimicrobial Capacity of Phenolics from Blueberries and Sweet Cherries

Cost-Effective Cultivation of Native PGPB Sinorhizobium Strains in a Homemade Bioreactor for Enhanced Plant Growth

Insight into the Taxonomic and Functional Diversity of Bacterial Communities Inhabiting Blueberries in Portugal

Anti-Inflammatory and Antimicrobial Activities of Portuguese Prunus avium L. (Sweet Cherry) By-Products Extracts

Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties

Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry

Effects of Functional Phenolics Dietary Supplementation on Athletes’ Performance and Recovery: A Review

Zimbro (Juniperus communis L.) as a Promising Source of Bioactive Compounds and Biomedical Activities: A Review on Recent Trends

Mineral Content and Volatile Profiling of Prunus avium L. (Sweet Cherry) By-Products from Fundão Region (Portugal)

Collaborators (5)

Luís R. Silva

Encarna Velázquez

Amílcar Falcão

Ana C. Gonçalves

Paula García-Fraile

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