José M Bruno-Bárcena

Professor

North Carolina State University

United States

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José M Bruno-Bárcena is a Professor at North Carolina State University in the United States. His research areas encompass gut microbiome modulation, metabolic engineering, and biodegradation processes. Recent articles include works on gut consortia reassembly, butanol production from sweetpotato hydrolysates, and the structural analysis of glycosyltransferases. He also explores probiotic effects in felines and the degradation of agrochemicals through soil-derived microbial consortia.

Articles (12)

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2025

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2023

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2022

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2022

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2021

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2020

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2020

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2020

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2020

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2020

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2020

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2020

Collaborators (3)

Jason W. Arnold

Assistant Director of Duke Microbiome Center / Assistant Professor

Duke University

UNITED STATES

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Marcela Alfaro Córdoba

Assistant Teaching Professor

University of California, Santa Cruz

UNITED STATES

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M. Andrea Azcarate-Peril

Associate Professor

University of North Carolina at Chapel Hill

UNITED STATES

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José M Bruno-Bárcena

Research Interests

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Articles (12)

Non-stochastic reassembly of a metabolically cohesive gut consortium shaped by N-acetyl-lactosamine-enriched fibers

Structural analysis and functional evaluation of the disordered ß–hexosyltransferase region from Hamamotoa (Sporobolomyces) singularis

Randomized placebo-controlled trial of feline-origin <i>Enterococcus hirae</i> probiotic effects on preventative health and fecal microbiota composition of fostered shelter kittens.

Application of raw industrial sweetpotato hydrolysates for butanol production by Clostridium beijerinckii NCIMB 8052

Safety and Modulatory Effects of Humanized Galacto-Oligosaccharides on the Gut Microbiome

Draft Genome Sequence of Lactobacillus rhamnosus NCB 441, Isolated from Egyptian White Domiati Cheese

An iterative approach to improve xylose consumption by Clostridium autoethanogenum: From substrate concentration to pH adjustment

Accelerated Biodegradation of the Agrochemical Ametoctradin by Soil-Derived Microbial Consortia

Accelerated Biodegradation of the Agrochemical Ametoctradin by Soil-Derived Microbial Consortia

Two-stage continuous conversion of carbon monoxide to ethylene by whole cells of Azotobacter vinelandii.

Two-Stage Continuous Conversion of Carbon Monoxide to Ethylene by Whole Cells of Azotobacter vinelandii

Use of unconventional mixed Acetone-Butanol-Ethanol solvents for anthocyanin extraction from Purple-Fleshed sweetpotatoes

Collaborators (3)

Jason W. Arnold

Marcela Alfaro Córdoba

M. Andrea Azcarate-Peril

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