José Manuel López-Nicolás

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Full professor

Universidad de Murcia

Spain

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Dr. José Manuel López-Nicolás is a Full Professor at Universidad de Murcia, Spain. His research focuses on the bioactivity and encapsulation of stilbenes, especially in relation to cancer therapies and food applications. Recent publications include studies on the cytotoxic effects of phytochemicals and the development of nanosponges for antimicrobial use.

Recent Grants

Grant: Close

Protección frente a factores ambientales relacionados con el estrés oxidativo

Open Date: 2018-03-01

Close Date: 2022-12-01

Grant: Close

Biotechnological design of novel health-promoting compounds: enzymatic production, molecular stabilization and testing.

Open Date: 2016-01-01

Close Date: 2021-06-01

Grant: Close

Producción biológica de los pigmentos antioxidantes betalainas y evaluación de su capacidad funcional en modelo in vivo

Open Date: 2015-01-01

Close Date: 2017-01-01

Grant: Close

Uso de las nuevas enzimas y de procesos de nanoencapsulación parala obtención y estabilización de derivados bioactivos del ácido betalámico como nuevos ingredientes de alimentos

Open Date: 2012-01-01

Close Date: 2014-01-01

Grant: Close

Producción biotecnológica de ácido betalámico y obtención de derivados bioactivos encapsulados para su uso en alimentos funcionales

Open Date: 2011-01-01

Close Date: 2011-01-01

Articles (13)

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2021

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2021

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2021

Collaborators (1)

Alberto Vilagrosa

Associate professor

Universitat d'Alacant

SPAIN

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José Manuel López-Nicolás

Research Interests

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About

Recent Grants

Articles (13)

Pinostilbene as a Potential Cytotoxic Agent in Cancer Cell Lines: Improvement of Solubility and Stability by Cyclodextrin Encapsulation

Improvement of the Physicochemical Limitations of Rhapontigenin, a Cytotoxic Analogue of Resveratrol against Colon Cancer

Antiproliferative Effects in Colorectal Cancer and Stabilisation in Cyclodextrins of the Phytoalexin Isorhapontigenin

Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches

Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods

Cyclodextrin-Based Nanosponges as Perse Antimicrobial Agents Increase the Activity of Natural Antimicrobial Peptide Nisin

Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil

Identification of distinctive physiological and molecular responses to salt stress among tolerant and sensitive cultivars of broccoli (Brassica oleracea var. Italica)

Distinctive Traits for Drought and Salt Stress Tolerance in Melon (Cucumis melo L.)

Advances and Classification of Cyclodextrin-Based Polymers for Food-Related Issues

Cyclodextrins as Anti-inflammatory Agents: Basis, Drugs and Perspectives

Enhanced production of 2-phenylethanol by salicylic acid and cyclodextrins in cell suspension cultures of the unexplored filamentous fungus Monochaetinula geoffroeana

Nanoparticles of betalamic acid derivatives with cyclodextrins. Physicochemistry, production characterization and stability

Collaborators (1)

Alberto Vilagrosa

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