José Ángel Siles López

PROFESOR TITULAR DE UNIVERSIDAD

Universidad de Córdoba

Spain

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José Ángel Siles López is a Professor at the Universidad de Córdoba, Spain. His research primarily focuses on the advanced extraction of compounds from biomass, including caffeine and polyphenols from coffee pulp, as well as the kinetics of hydrothermal pretreatment and anaerobic digestion. He has also conducted significant studies on odor emissions from wastewater treatment plants and biorefinery applications involving various organic wastes.

Articles (17)

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2023

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2023

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2023

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2022

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2020

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2020

Collaborators (2)

ADOLFO PEÑA-ACEVEDO

Profesor Titular de Universidad

Universidad de Córdoba

SPAIN

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José Alhama-Carmona

Catedrático de Universidad (Full Professor)

Universidad de Córdoba

SPAIN

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José Ángel Siles López

Research Interests

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Articles (17)

Advanced extraction of caffeine and polyphenols from coffee pulp: Comparison of conventional and ultrasound-assisted methods

Kinetics of combined hydrothermal pretreatment and anaerobic digestion of lignocellulosic biomass (pepper plant and eggplant)

Odor emission assessment of different WWTPs with Extended Aeration Activated Sludge and Rotating Biological Contactor technologies in the province of Cordoba (Spain)

A Review on the Applications of Coffee Waste Derived from Primary Processing: Strategies for Revalorization

A comparative study between the biofiltration for air contaminated with limonene or butyric acid using a combination of olfactometric, physico-chemical and genomic approaches

Experimental investigation of direct saline water application for effective biorefinery from newly isolated freshwater microalgae

Impact of D-Limonene in the technical and economic feasibility of the anaerobic digestion applied in biorefineries

Integral evaluation of granular activated carbon at four stages of a full-scale WWTP deodorization system

Simple and eco-friendly thermal regeneration of granular activated carbon from the odour control system of a full-scale WWTP: Study of the process in oxidizing atmosphere

Co-composting of chicken manure, alperujo, olive leaves/pruning and cereal straw at full-scale: Compost quality assessment and odour emission

Biofiltration of butyric acid: Monitoring odor abatement and microbial communities

Anaerobic co-digestion of winery waste: comparative assessment of grape marc waste and lees derived from organic crops

Bacteria, archae, fungi and viruses: it takes a community to eliminate waste

Comparison of Pre-treatment Technologies to Improve Sewage Sludge Biomethanization

Effects of C/N ratio on anaerobic co-digestion of cabbage, cauliflower, and restaurant food waste

Efficient extraction of hydrophilic and lipophilic antioxidants from microalgae with supramolecular solvents

Environmental performance of an industrial biofilter: Relationship between photochemical oxidation and odorous impacts

Collaborators (2)

ADOLFO PEÑA-ACEVEDO

José Alhama-Carmona

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