JOSÉ RAMÓN ISASI

Professor

Universidad de Navarra

Spain

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José Ramón Isasi is a Professor at Universidad de Navarra in Spain. His research focuses on the development and application of biopolymers and hydrogels, with recent publications highlighting topics such as β-cyclodextrins, locust bean gum, and green synthesis techniques. His work encompasses both industrial and biopharmaceutical applications, particularly in the realm of water purification and food science.

Articles (7)

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Collaborators (1)

Arantza Zornoza

Professor

Universidad de Navarra

SPAIN

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JOSÉ RAMÓN ISASI

Research Interests

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Articles (7)

Preparation of β-cyclodextrin/polysaccharide foams using saponin

Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications

Green synthesis and chemometric characterization of hydrophobic xanthan matrices: Interactions with phenolic compounds

Removal of Cresols From Water by Packed Beds of Cyclodextrin-Based Hydrogels

Chitosan, xanthan and locust bean gum matrices crosslinked with β-cyclodextrin as green sorbents of aromatic compounds

History of cyclodextrin-based polymers in food and pharmacy: a review

Solventless Crosslinking of Chitosan, Xanthan, and Locust Bean Gum Networks Functionalized with β-Cyclodextrin

Collaborators (1)

Arantza Zornoza

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