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Jose Cano

Profesor Asociado C, T.C

University of California, Davis
Country flagUnited States

Research Interests

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About

Jose Cano is a Visiting Professor at the University of California Davis, USA. His research focuses on the application of neutral electrolyzed water in the food industry, particularly its use as a preservative and sanitizer in poultry and meat products. His recent articles explore the impact of neutral electrolyzed water on meat quality and its antibacterial activity against pathogens in food safety.

Articles (6)

Year:

2026

Year:

2025

Year:

2023

Year:

2020

Year:

2020

Year:

2020

Collaborators (1)

Patricia Severiano-Pérez

Profesora

National Autonomous University of Mexico

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