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Jose Cano
Profesor Asociado C, T.C
Research Interests
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About
Jose Cano is a Visiting Professor at the University of California Davis, USA. His research focuses on the application of neutral electrolyzed water in the food industry, particularly its use as a preservative and sanitizer in poultry and meat products. His recent articles explore the impact of neutral electrolyzed water on meat quality and its antibacterial activity against pathogens in food safety.
Articles (6)
Year:
2026
Year:
2025
Year:
2023
Year:
2020
Year:
2020
Year:
2020
Collaborators (1)
Patricia Severiano-Pérez
Profesora
National Autonomous University of Mexico
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