Joseph B. Sweeney

Assistant Professor

University College Dublin

Ireland

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Joseph B. Sweeney is an Assistant Professor at University College Dublin, Ireland. His research focuses on dairy cow nutrition, biorefining processes using engineered E. coli, and sustainable agricultural practices. Recent articles highlight his work on the impact of feeding press cake silage to dairy cows, the bioproduction of lactic acid from agro-industrial by-products, and the environmental assessment of seaweed production in Ireland.

Articles (10)

Year:

2025

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2023

Year:

2022

Collaborators (4)

Sergio Capareda

Professor

Texas A&M University

UNITED STATES

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Tamíris Pacheco da Costa

Lecturer/Assistant Professor School of Biosystems and Food Engineering

Dublin City University

IRELAND

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Merlin Alvarado-Morales

Technical University of Denmark

DENMARK

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Maria Markiewicz-Kęszycka

Dublin City University

IRELAND

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Joseph B. Sweeney

Research Interests

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Articles (10)

Impact of feeding grass clover press cake silage to late lactation dairy cows on rumen fermentation parameters, nitrogen and phosphorus excretion and utilization

Feed intake, milk production and feed conversion of dairy cows fed re-ensiled press cake from grass-clover silage compared to unprocessed grass-clover silage

Escherichia coli-based biorefining process yields optically pure lactic acid from fermented second-generation feedstocks

Nutrient composition, fermentation characteristics and mass balance of press juice and press cake obtained from biorefining of grass‐clover and red clover silage

A Novel Bio-Purification Process Employing an Engineered E. coli Strain for Downstream Processing of Lactic Acid Solutions from the Fermentation of Agro-Industrial by-Products

Development of a hybrid bio-purification process of lactic acid solutions employing an engineered E. coli strain in a membrane bioreactor

Technical and environmental assessment of forestry residues valorisation via fast pyrolysis in Ireland

Sustainable scale-up of Irish seaweed production: Quantifying potential environmental, economic, and social impacts of wild harvesting and cultivation pathways

Effect of biochar or biochar and urea supplementation on feed intake, milk yield, feed conversion and methane production of dairy cows

Improving the specificity of E. coli acetate/propionate exclusion biosensors via iterative engineering

Collaborators (4)

Sergio Capareda

Tamíris Pacheco da Costa

Merlin Alvarado-Morales

Maria Markiewicz-Kęszycka

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